Cookbooks Bundle: Indian Cuisine / Подборка кулинарных книг: Индийская кухня, 50 изданий [1974-2017, AZW3/EPUB/MOBI/PDF, ENG], обновлено 16.04.2018 

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Cookbooks Bundle: Indian Cuisine /
Подборка кулинарных книг: Индийская кухня

Год выпуска: 1974-2017
Жанр: Кулинария (индийская кухня)
Формат: AZW3/EPUB/MOBI/PDF/PDF(conv)
Качество: Издательский макет (e-book)/Отсканированные страницы
Язык: Английский
Описание:
Подборка книг с разнообразными рецептами индийской кухни - традиционными и современными. Из них вы узнаете все секреты приготовления аутентичных блюд, использования специй и трав, которые в изобилии используются в индийских рецептах.
Среди авторов - известные шеф-повара индийских ресторанов, в т.ч. европейских, исследователи и популяризаторы индийской кулинарии.
Рецепты различаются по уровню сложности, времени приготовления и набору ингредиентов, но любое блюдо при желании можно приготовить на своей домашней кухне.

Краткий список книг (List of Books)

01. The Ultimate Guide to Cooking Fish the Indian Way - 2015\
02. The Ultimate Guide to Cooking Rice the Indian Way - 2015\
03. Ashok Bajaj, Vikram Sunderam, David Hagedorn - Rasika - 2017\
04. Sayeeda Akhter - At Home with Indian Cookery - 2017\
05. Khalid Aziz - Step by Step Guide to Indian Cooking - 1974.pdf
06. Meenakshi Agarwal - Knack Indian Cooking - 2010\
07. Devagi Sanmugam - North Indian Cooking - 2013.pdf
08. Jacki Pan-Passmore - Step-by-Step Indian Cooking - 1991.pdf
09. Vanita Vij - The Flavours of India - 2015\
10. Vikram Vij, Meeru Dhalwala - Vij's at Home. Relax, Honey - 2010.epub
11. Raghavan Iyer - 660 Curries - 2008\
12. Raghavan Iyer - Indian Cooking Unfolded - 2013\
13. Anjum Anand - I Love India - 2017.epub
14. Jasprit Bhangal - Indian Cooking with Four Ingredients - 2013.epub
15. Nisha Katona - The Spice Tree - 2017.epub
16. Parveen Ashraf - Parveen the Spice Queen - 2016\
17. Rafi Fernandez - A Little Indian Cookbook - 1992.pdf
18. Hari Nayak - Easy Indian Cooking - 2012 .pdf
19. Devagi Sanmugan, Shanmugam Kasinathan - Indian Heritage Cooking - 2011\
20. Catherine Atkinson - Slow Cooking Indian Curry Recipes - 2011.epub
21. Maunika Gowardhan - Indian Kitchen - 2015\
22. Pushpa Bhargava - From Mom with Love - 2010.epub
23. Reishu Sharma - From India with Love, Volume 1 - 2018.epub
24. Kris Dillion - The Curry Secret - 2008\
25. Kris Dhillon - The New Curry Secret - 2009\
26. Ragini Dey - Spice Kitchen - 2013\
27. Madhur Jaffrey - At Home with Madhur Jaffrey - 2010\
28. Madhur Jaffrey - An Invitation to Indian Cooking - 2011 .epub
29. Ali Abbasi, Munsif Abbasi - No Worry Curries - 2002.pdf
30. Devagi Sanmugam - Homestyle Indian Cooking - 2003.epub
31. Saee Koranne-Khandekar - Crumbs! - 2016\
32. Meera Sodha - Made in India - 2014-2015\
33. Sri Rao - Bollywood Kitchen - 2017.epub
34. Amandip Uppal - Indian Made Easy - 2016.epub
35. Nina Mukerjee Furstenau - Biting through the Skin - 2013.pdf
36. Hari Nayak - My Indian Kitchen - 2011\
37. Nitisha Patel - My Modern Indian Kitchen - 2017.epub
38. Anjali Pathak - The Indian Family Kitchen - 2016\
39. Aarti Sequeira - Aarti Paarti - 2014\
40. S. Abbas Raza - Pakistani & North Indian Cooking - 2015\
41. Vivek Singh - Cinnamon Kitchen. The Cookbook - 2012, 2017\
42. Vivek Singh - Vivek Singh's Indian Festival Feasts - 2017.epub
43. Vivek Singh, Abdul Yaseen, Hari Nagaraj - Cinnamon Club - 2011\
44. Iqbal Wahhab, Vivek Singh - The Cinnamon Club Cookbook - 2016.epub
45. Vaishali Tripathi - Traditional Indian Thali - 2015.epub
46. Meena Pathak - Flavours of India - 2006.pdf
47. Anil Ashokan - Qmin - 2008.pdf
48. Neelam Batra - 1000 Indian Recipes - 2002.epub
49. Shira Barak - The Taste of Northern India - 2014\
50. Shira Barak - The Taste of Southern India - 2014\

Подробный список книг (Detailed List of Books)

01. Prasenjeet Kumar - The Ultimate Guide to Cooking Fish the Indian Way - 2015 / Полное руководство по приготовлению рыбы по-индийски

Издательство: CreateSpace Independent Publishing Platform
ISBN: 9781512106367
Формат: EPUB/PDF(conv)
Качество: Издательский макет (e-book)
Количество страниц: 109/144
Интерактивное оглавление: Нет
Description:
43 Mouth-watering Ways to Cooking Fish in a JIFFY as Only Indians Can. From Prasenjeet Kumar, the #1 best-selling author of the “Cooking In A Jiffy” series of cookbooks, comes the Ultimate Guide to Cooking Fish with such exotic spices and taste that you will be left asking for more.
**Bonus Link inside: 204-page “The Ultimate Guide to Cooking Rice the Indian Way” FREE with this book**
So say bye to the boring boiled and broiled ways to make fish and prawn dishes and let this new book open your eyes to the wonderful possibilities of cooking fish the way northern, southern, eastern and western Indians do.
There are six starter (or dry) dishes, 14 curries, 12 prawn dishes, and 4 ways to cook fish head and eggs (caviar) the Indian way.
For the spice-challenged or nostalgia ridden folks, there are 7 dishes from the days of the British Raj.
So if you were wondering how to incorporate this superb, dripping with long strands of polyunsaturated essential omega-3 fatty acids (that the human body can’t naturally produce), low-calorie, high quality protein rich white meat in your daily diet, just grab this book with both your hands.

02. Prasenjeet Kumar - The Ultimate Guide to Cooking Rice the Indian Way - 2015 / Полное руководство по приготовлению риса по-индийски

Издательство: CreateSpace Independent Publishing Platform
ISBN: 9781507658109
Формат: AZW3/EPUB/MOBI/PDF(conv)
Качество: Издательский макет (e-book)
Количество страниц: 135/175/130
Интерактивное оглавление: Да
Description:
From a Bed for Curries to Pilaf, Biryani, Khichdi, Idli, Dosa, Savouries and Desserts, No One Cooks Rice as Lovingly as the Indians Do… From Prasenjeet Kumar, the Amazon #1 bestseller of the “Cooking In A Jiffy” series of books, comes the ultimate rice cookbook that anyone looking for gluten-free food should just grab with both hands. Cataloguing the legendary “love affair” that Indians have with rice, the book narrates how rice forms an intrinsic part of every Indian’s life from birth till death. In this background, this rice cookbook presents a total of 35 mouth-watering rice dishes, including 20 dishes where rice cookers can be used. There are eight plain rice recipes, five for cooking rice with lentils, five each for cooking rice with vegetables and meats, five ways to use rice in snacks and seven as desserts.

03. Ashok Bajaj, Vikram Sunderam, David Hagedorn - Rasika - 2017 (Flavors of India) / Расика: вкусы Индии

Издательство: Ecco
ISBN: 978-0-06-243555-2
Формат: AZW3/EPUB
Качество: Издательский макет (e-book)
Количество страниц: 367
Интерактивное оглавление: Да
Description:
Using traditional techniques as jumping-off points, Rasika incorporates local, seasonal ingredients to reinterpret dishes from one of the world’s richest and most varied cuisines. Inventive recipes like squash samosas, avocado chaat with banana, eggplant and sweet potato lasagna, and masala chai crème brûlée accompany reimagined classics including chicken tikka masala, grilled mango shrimp, and goat biryani, rounding out Rasika’s menu of beloved dishes and new favorites. With a wide range of vegetarian options and spanning the spectrum from beverages and appetizers to entrees, rices, breads, chutneys, and desserts, Rasika represents the finest of what Indian cuisine has to offer today. Authoritative and elegant even as it incorporates a diversity of flavorful influences, this is the essential cookbook for anyone seeking to cook groundbreaking Indian food.
With over 120 recipes and stunning four-color photographs, Rasika showcases the cuisine of one of Washington, DC’s most popular and critically acclaimed restaurants, where visionary restaurateur Ashok Bajaj and James Beard Award—winning chef Vikram Sunderam transform Indian cooking into a fresh, modern dining experience.

04. Sayeeda Akhter - At Home with Indian Cookery - 2017 (Over Fifty Authentic Tried and Tested Family Recipes) / Дома с индийской стряпней: более 50 аутентичных опробованных и проверенных

Издательство: Lulu Publishing Services
ISBN: 978-1-4834-7248-5
Формат: AZW3/EPUB/MOBI/PDF(conv)
Качество: Издательский макет (e-book)
Количество страниц: 92/94
Интерактивное оглавление: Да
Description:
As a child, author Sayeeda Akhter became aware of the reputation her family had acquired for producing tasty and distinctive food dishes. The eldest daughter of her large family, she was fortunate to receive regular coaching from her mother on the principles and practice of cooking with spices.
In At Home with Indian Cookery, Akhter shares a collection of recipes that came from her mother's kitchen and evolved from successful cookery classes she developed. Perfect for both novice and expert cooks, the easy-to-follow recipes are an essential staple for young cooks learning to fend for themselves for the first time. She offers a variety of recipes, including bread, chutney, sweets, and snacks and dishes for chicken, eggs, lamb, beef, fish, prawns, rice, and vegetables. In addition, she shares an introductory section on the use of spices. From kitchen to table, At Home with Indian Cookery gives step-by-step directions to help any cook create a variety of authentic, tasty Indian foods.

05. Khalid Aziz - Step by Step Guide to Indian Cooking - 1974 / Пошаговое руководство по индийской кулинарии

Издательство: The Hamlyn Publishing Group Limited
ISBN: 0 600 38093 9 / 9780600380931
Формат: PDF
Качество: Отсканированные страницы
Количество страниц: 84
Интерактивное оглавление: Нет
Description:
This recipe book contains dishes from all over India. Main course fish, meat, poultry and vegetable dishes as well as side orders, bread and snacks, rice and dal, desserts and drinks are included. A guide to spices and advice on all aspects of Indian cookery is included.

06. Meenakshi Agarwal - Knack Indian Cooking - 2010 (A Step-By-Step Guide To Authentic Dishes Made Easy) / Мастерство индийской кухни: Пошаговое руководство по легкому приготовлению а

Издательство: Guilford, Connecticut (Globe Pequot Press)
ISBN: 978-1-59921-618-8
Серия: Knack: Make It Easy
Формат: EPUB/PDF
Качество: Издательский макет (e-book)
Количество страниц: 282/257
Интерактивное оглавление: Да
Description:
Indian food is cherished well beyond the subcontinent, but the dizzying array of spices, and the regional variations, are enough to deter many aspiring palates from making its secrets their own. Enter Knack Indian Cooking. With 350 full-color photographs, 100 main recipes, and more than 250 variations organized by ingredient and with chapters devoted to favorite dishes, it offers the most easy-to-follow, visually focused, step-by-step approach available to preparing delicious, authentic Indian meals in Western kitchens, using characteristic spices and cooking methods.

07. Devagi Sanmugam - North Indian Cooking - 2013 / Кулинария Северной Индии

Издательство: Periplus Editions
ISBN: 978-1-4629-1113-4
Серия: Periplus Mini Cookbooks
Формат: PDF
Качество: Издательский макет (e-book)
Количество страниц: 69
Интерактивное оглавление: Нет
Description:
Flavorful and aromatic, Indian food boasts many health benefits in addition to being delicious. Indian cooking is known worldwide for its use of diverse and distinctive spices, creating colorful and flavorful dishes. Northern Indian cuisine is characterized by its use of spices, dairy, and wheat based staples. North Indian Cooking contains everything you need to create over 40 easy and authentic north Indian favorites. This cookbook contains instructions for a wide variety of breads, chutneys, salads, desserts, seafood, meat, poultry, rice, soup, and vegetables. Recipes include:
Tandoori Naan
Ketchumbar
Sweet lassi
Prawn biryani
Chicken tikka
Saffron rice
Yoghurt soup
Fragrant dal curry
And many more!
Also included are unit conversion tables, dual measurements, over 35 clear photos, and an overview of basic north Indian ingredients for creating authentic and appetizing Indian favorites. Each recipe includes cook time, prep time, and serving sizes. Enjoy!

08. Jacki Pan-Passmore - Step-by-Step Indian Cooking - 1991 / Индийская кулинария шаг за шагом

Издательство: Murdoch Books
ISBN: 9780864111906 / 0864111908
Серия: The Howthorn Series
Формат: PDF
Качество: Отсканированные страницы
Количество страниц: 64/33 (сдвоенные)
Интерактивное оглавление: Нет

09. Vanita Vij - The Flavours of India - 2015 (Cooking the Indian Way) / Вкусы Индии: готовим по-индийски

Издательство: Alpha Editions
ISBN: 978-93-85505-16-4
Формат: AZW3/MOBI/EPUB/PDF(conv)
Качество: Издательский макет (e-book)
Количество страниц: 131/122/144
Интерактивное оглавление: Да
Description:
There is an ever increasing appreciation of an interest in Indian food around the world. The fact that you can find Indian restaurants in almost every country in the world is a testimony to the popularity, variety and great taste of Indian food.
This book gives out some delicious Indian recipes which are very easy to prepare.

10. Vikram Vij, Meeru Dhalwala - Vij's at Home: Relax, Honey - 2010 (The Warmth and Ease of Indian Cooking) / Видж дома: расслабься, дорогая (теплота и легкость индийской кулинарии)

Издательство: Douglas & McIntyre (D&M Publishers Inc.)
ISBN: 978-1-55365-824-5
Формат: EPUB
Качество: Издательский макет (e-book)
Количество страниц: 354
Интерактивное оглавление: Да
Description:
The team behind the world famous Vij’s and Rangoli restaurants in Vancouver have an approachable follow-up to their award-winning, bestselling cookbook Vij’s: Elegant and Inspired Indian Cuisine. The easily adaptable, versatile recipes in Vij's at Home are tailored for busy households like theirs. Meeru and Vikram share how to prepare flavorful vegetarian dishes that go from stove to plate in less than 45 minutes as well as easy Indian seafood, poultry and meat dishes that come together in 20 minutes then simmer while the home chef sits down with a glass of wine, or helps the kids with their homework. Interspersed throughout, the endearing couple share aspects of the home life of busy restaurateurs, who still manage to cook with their daughters, eat at the dining room table and throw parties for friends.
Pull up a chair—Meeru and Vikram invite you to dinner.
Книга в формате PDF - Vij's at Home: Relax, Honey

11. Raghavan Iyer - 660 Curries. The Gateway to Indian Cooking - 2008 / 660 карри: ключ к индийской кулинарии

Издательство: Workman Publishing Company, Inc.
ISBN: 978-0-7611-8746-2
Формат: EPUB/PDF
Качество: Издательский макет (e-book)
Количество страниц: 1114/832
Интерактивное оглавление: Да
Description:
Curry is Salmon with Garlic and Turmeric. Curry is Grilled Chicken with Cashew-Tomato Sauce. Curry is Asparagus with Tomato and Crumbled Paneer. Curry is Lamb with Yellow Split Peas, Chunky Potatoes with Spinach, Tamarind Shrimp with Coconut Milk, Baby Back Ribs with a Sweet-Sour Glaze and Vinegar Sauce, Basmati Rice with Fragrant Curry Leaves. Curry is vivid flavors, seasonal ingredients, a kaleidoscope of spices and unexpected combinations. And 660 Curries is the gateway to the world of Indian cooking, demystifying one of the world's great cuisines.
Presented by the IACP award–winning Cooking Teacher of the Year (2004), Raghavan Iyer, 660 Curries is a joyous food-lover's extravaganza. Mr. Iyer first grounds us in the building blocks of Indian flavors—the interplay of sour (like tomatoes or yogurt), salty, sweet, pungent (peppercorns, chiles), bitter, and the quality of unami (seeds, coconuts, and the like). Then, from this basic palette, he unveils an infinite art. There are appetizers—Spinach Fritters, Lentil Dumplings in a Buttermilk Coconut Sauce—and main courses—Chicken with Lemongrass and Kaffir-Lime Leaves, Lamb Loin Chops with an Apricot Sauce. Cheese dishes—Pan-Fried Cheese with Cauliflower and Cilantro; bean dishes—Lentil Stew with Cumin and Cayenne. And hundreds of vegetable dishes—Sweet Corn with Cumin and Chiles, Chunky Potatoes with Golden Raisins, Baby Eggplant Stuffed with Cashew Nuts and Spices. There are traditional, regional curries from around the subcontinent and contemporary curries. Plus all the extras: biryanis, breads, rice dishes, raitas, spice pastes and blends, and rubs.
curry, n.—any dish that consists of either meat, fish, poultry, legumes, vegetables, or fruits, simmered in or covered with a sauce, gravy, or other liquid that is redolent with any number of freshly ground and very fragrant spices and/or herbs.

12. Raghavan Iyer - Indian Cooking Unfolded - 2013 (A Master Class in Indian Cooking, with 100 Easy Recipes Using 10 Ingredients or Less) / Секреты индийской кухни раскрыты: мастер-класс со 100 легкими

Издательство: Workman Publishing Company, Inc.
ISBN: 9780761177005 / 978-0-7611-6521-7
Формат: EPUB/PDF
Качество: Издательский макет (e-book)
Количество страниц: 292/341
Интерактивное оглавление: Да
Description:
Love Indian food but feel it's too daunting to recreate at home? Those complex authentic flavors! Those dozens of spice blends! The long prep time! Fear not. Award-winning cooking teacher Raghavan Iyer puts the breeze and ease into Indian cooking. Taking a heavily illustrated, step-by-step approach, he introduces cooks to one of the world's most popular cuisines. With his natural charm and enthusiasm, Raghavan begins each chapter by explaining the recipe choices, what techniques are included, and a suggested order in which to approach the recipes. The book's 100 authentic recipes use only ingredients readily available at the local supermarket. Taking into account time restraints, each dish can be quickly assembled and will give home cooks the confidence to create knockout Tandoori Chicken, Coconut Squash with Chiles, Turmeric Hash Browns, Saffron-Pistachio Ice Cream Bars, and Mango Bread Pudding with Chai Spices. From basic breads to chutneys and savory pickles, from tasty dal to fragrant basmati rice pilafs, from crispy starters to enjoy with a Slumdog Martini, Indian Cooking Unfolded is a 21st-century approach to one of the most ancient—and popular—cuisines.
Издательство: Quadrille Publishing (Hardie Grant)
ISBN: 978 178713 026 5
Формат: EPUB
Качество: Издательский макет (e-book)
Количество страниц: 291
Интерактивное оглавление: Да
Description:
In I Love India, Anjum Anand presents her absolute favorite dishes from all over India. This is her personal collection of the most authentic recipes she has gathered over years of traveling throughout the regions of India. As vibrant as a Delhi spice market, the book reveals the vast range of flavors, cooking techniques and occasions that revolve around this popular style of cuisine, and the evocative chapters cover the times of day, celebrations, and types of meal that typify eating in India.
[spoiler="">

"] Издательство: Quadrille Publishing (Hardie Grant)
ISBN: 978 178713 026 5
Формат: EPUB
Качество: Издательский макет (e-book)
Количество страниц: 291
Интерактивное оглавление: Да
Description:
In I Love India, Anjum Anand presents her absolute favorite dishes from all over India. This is her personal collection of the most authentic recipes she has gathered over years of traveling throughout the regions of India. As vibrant as a Delhi spice market, the book reveals the vast range of flavors, cooking techniques and occasions that revolve around this popular style of cuisine, and the evocative chapters cover the times of day, celebrations, and types of meal that typify eating in India.

[spoiler=" Издательство: Matador (an imprint of Troubador Publishing Ltd)
ISBN: 9781780886442
Формат: EPUB
Качество: Издательский макет (e-book)
Количество страниц: 145
Интерактивное оглавление: Да
Description:
• Quick and easy Indian recipes which use only 4 ingredients
• There is no other book on Indian cookery which encompasses this method
• Jasprit Bhangal's innovative new cookbook dispels the myth that Indian cookery involves too many ingredients, is too difficult or is too hot
Jas says: I am passionate about Indian cooking. However, I also encounter plenty of misconceptions about the food. A common perception of Indian cuisine is that it is mainly comprised of curries, yet there is so much more to Indian cooking than that people usually encounter in restaurants and takeaways. In this book I have tried to dispel various myths about Indian food. By reducing the number of ingredients, my mission is to make Indian food easy and accessible. I want to prove that anyone can create wonderful Indian dishes in their own home in a short amount of time with little fuss. The recipes in this book include many well-known curries, but also include simple dishes which can be whipped up in a matter of minutes.

15. Nisha Katona - The Spice Tree - 2017 (Indian Cooking Made Beautifully Simple) / Дерево специй: индийская кулинария красиво и просто

Издательство: Ebury Press (Penguin Random House Group)
ISBN: 9781785035470
Формат: EPUB
Качество: Издательский макет (e-book)
Количество страниц: 233
Интерактивное оглавление: Да
Description:
Have an Indian summer.
With this cookbook, anyone can cook authentic Indian at home, easily. It just takes 4 steps and Nisha's Spice Tree, the unique infographic at the heart of this book.
'Nisha is a true curry evangelist. Her passion is infectious. Most importantly this also comes through in her recipes - beautiful, tasty, delicious food that I could eat every day.' Simon Rimmer, Sunday Brunch
The Spice Tree shows you which spices and ingredients always go together in the Indian kitchen while Nisha's recipes for generous, aromatic, flavoursome homecooking bring these ancient formulas to life. Everything you need to know to cook authentic Indian is found within these mouth-watering pages and explained beautifully and simply.
Try her: Butter Chicken, White Onion and Nigella Seed Red Dahl, Steamed Trout with Mustard, Chicken with Spinach and Fenugreek, Lamb Raan and Quail with Kale, Garam Masala and Ginger.

16. Parveen Ashraf - Parveen the Spice Queen - 2016 (Step by Step Authentic Indian Cooking) / Парвин - Королева Специй: шаг за шагом аутентичная индийская кулинария

Издательство: FCM Publishing
ISBN: 978-0-9956296-2-2
Формат: EPUB/PDF(conv)
Качество: Издательский макет (e-book)
Количество страниц: 200/197
Интерактивное оглавление: Да
Description:
Parveen is passionate about her culture as well as her cuisine, as a wife and mum of three, she is a keen advocate of Indian home cooking as well as a dedicated cookery teacher. After leaving the corporate world a decade ago, Parveen began demonstrating and teaching cooking around the UK, as well as Europe. She is a firm believer that with the right method and the right spices, anyone can create the most delicious authentic food.
With this modern kitchen cookbook, Parveen demystifies the art of Indian cooking with simple step by step instructions, top tips on how to get the best from her recipes and beautiful clear images. Every recipe has a light hearted and personal anecdote, giving an insight into Parveen's family life and Asian culture…
But, the real beauty of her recipes is that they really work. If you love Indian food and have always wanted to learn how to cook it then this is the perfect book for you!

17. Rafi Fernandez - A Little Indian Cookbook - 1992 / Маленькая индийская кулинарная книга

Издательство: Appletree Press Ltd
ISBN: 9780862813277
Формат: PDF
Качество: Отсканированные страницы
Количество страниц: 60/31 (сдвоенные)
Интерактивное оглавление: Нет
Description:
This savory collection offers recipes for classic dishes such as Tarka Dhal (spiced lentil curry) and Kulfi (Indian ice cream with mango), as well as dishes familiar to lovers of Indian cuisine worldwide.

18. Hari Nayak - Easy Indian Cooking - 2012 (101 Fresh & Feisty Indian Recipes) / Легкая индийская кулинария: 101 свежий и яркий индийский рецепт

Издательство: Tuttle Publishing (Periplus Editions (HK) Ltd.)
ISBN: 978-0-8048-4303-4
Формат: PDF
Качество: Издательский макет (e-book)
Количество страниц: 127
Интерактивное оглавление: Да
Description:
Easy Indian Cooking is a wonderful collection of easy and authentic Indian recipes anyone can make at home!
The over 100 recipes found in Easy Indian Cooking have been modified to suit a modern lifestyle, and all of them can be prepared with ingredients available at any local supermarket or health food store. The preparation and cooking techniques have been simplified to save time without sacrificing any of the authentic Indian flavor.
A Culinary Institute of America trained chef, Chef Hari's recipes are so popular you can find them in Whole Foods, where the Chicken Tika Masala on the hot bar is from a recipe created by Chef Hari. In Easy Indian Cooking, Chef Hari has put together an authentic collection of Indian favorites that are so easy to create and so flavorful you'll wonder why you never tried your hand at cooking Indian at home before!
Recipes include such favorites as:
Curry Corn Chowder with Roasted Poblanos
Basil-infused Crispy Pan Fried Shrimp with Tamarind Glaze
Lemon Sage Tandoori Chicken Tikka
Cumin Coriander Beef Burger with Plum Tomato Mustard Dip
Flamed Crispy Pappadam Chips
Sparkling Ginger Lime Cooler
Cardamom Brownies
Книга в формате EPUB - Easy Indian Cooking

19. Devagi Sanmugan, Shanmugam Kasinathan - Indian Heritage Cooking - 2011 / Индийская традиционная кулинария

Издательство: Marshall Cavendish Cuisine (Marshall Cavendish International)
ISBN: 978 981 4435 08 6
Формат: EPUB/PDF(conv)
Качество: Издательский макет (e-book)
Количество страниц: 345/348
Интерактивное оглавление: Да
Description:
The Singapore Heritage Cookbook series documents and preserves the cultural and culinary heritage of the different ethnic groups in Singapore through recipes passed down from generation to generation. Each book is made up of two parts: An introduction that provides an overview of the history and culture of the community in Singapore and a selection of 55–65 recipes. This section will include traditional dishes, dishes that boast a distinct regional variation that makes them uniquely Singaporean as well dishes that have been adapted over time with lifestyle changes. A brief but informative head note introduces each recipe and explains the history/significance of the dish and/or other interesting facts related to the dish or ingredients used.With its focus on the cultural and culinary heritage of the Chinese, Malay, Indians, Eurasians and Peranakans in Singapore, the Singapore Heritage Cookbook series will be the definitive reference for anyone looking to learn and understand more about the different ethnic groups in Singapore.

20. Catherine Atkinson - Slow Cooking Indian Curry Recipes - 2011 (The Slowcooker Library) / Рецепты индийских карри для слоу-кукера

Издательство: W. Foulsham & Co. Ltd
ISBN: 9780572037024
Серия: The Slowcooker Library
Формат: EPUB
Качество: Издательский макет (e-book)
Количество страниц: 122
Интерактивное оглавление: Да
Description:
This will make not going out a positive pleasure At the end of a long day there can be little better than to return home to a ready cooked Korma or Madras with rice or warm Naan breads. The best Indian cookery has always been very slow-cooked. If there was ever a perfect culinary marriage for its recipes, it must be the slow cooker. Slow cooking these recipes develops the flavours. The spices release their essential oils to produce the subtle depths that we so enjoy in restaurants.Of course, the recipes here include some based on pastes to keep your preparation times short. But you will also be introduced to great recipes using fresh spice mixes to blend yourself ? and learn to re-blend to your own taste. Like curry? This makes not going out a positive pleasure! Author Catherine is Cordon Bleu certified with Distinction and graduated BSc (Hons) Home Economics. She is one of the UK's most successful cookery writers and has been Feature Writer for Good Housekeeping and House Beautiful magazines.

21. Maunika Gowardhan - Indian Kitchen - 2015 (Secrets of Indian Home Cooking) / Индийская кухня: секреты индийской домашней кулинарии

Издательство: Hodder & Stoughton Ltd
ISBN: 9781444794564
Формат: AZW3/EPUB
Качество: Издательский макет (e-book)
Количество страниц: 258
Интерактивное оглавление: Да
Description:
Jamie Oliver: 'I love Maunika's cooking. Her food is a joy - she makes incredible Indian food really achievable at home. A fantastic Indian cookbook.' Yotam Ottolenghi: 'Reading Maunika's book feels as though you're actually sitting in an Indian family kitchen, sharing stories and recipes. I've been inspired by her to make my own paneer and to play with pickled watermelon rind. Delightful!' Growing up in Mumbai, Maunika Gowardhan learned the secrets of home cooking, Indian-style. Now living in the UK, Maunika is often asked, 'what do Indians cook on a day to day basis?' And, 'how is it that you can rustle up a curry for an everyday meal when you're so busy?' The answer is in chapters of this book. Hungry include recipes made from easy-to-find ingredients for when you're starving and short of time. And Lazy contains recipes for when you want something a bit slower, a bit comforting, but still straightforward. Indian food is also about feasting, so when you have the luxury of time and want to put some real love into a meal at the weekend, you can turn to Indulgent, or when you have friends and family coming over then Celebratory is the chapter for you. Whatever your mood, Indian Kitchen will inspire you to add Indian cooking into your weekly menu.

22. Pushpa Bhargava - From Mom with Love - 2010 (Complete Guide to Indian Cooking and Entertaining) / От мамы с любовью: полное руководство по индийской кулинарии и развлечениям

Издательство: Crest Books, Inc.
ISBN: 978-0-9761851-2-3
Формат: EPUB
Качество: Издательский макет (e-book)
Количество страниц: 328
Интерактивное оглавление: Да
Description:
From Mom with Love . . . originally written by a loving mother for her own children, is perhaps the only cookbook that contains:
• 139 recipes for everyday meals that she grew up with in India, including fancy ones such as Goan Shrimp Curry and Palak Paneer
• Super high protein low fat healthy recipes such as Mung Beans Dal, Sprouted Mung, Mung Beans Cheele, Scrambled Tofu, and Khichdi
• Full-color mouthwatering pictures for almost every recipe
• A complete list of spices, legumes, beans, and pots and pans you need to start cooking
• A pantry list for beginners and another one for more committed and experienced cooks in a format that you can take right to the store with you
• Ideas about foods you can cook and freeze ahead of time for when you need to produce a meal in a hurry or are too tired to cook
• A complete list of menu combinations for different occasions, both special and everyday
• Suggestions on how to deal with cooking crises such as a sauce that has become too thin
• Tips for storing and preparing precooked masalas and efficient ways to freeze chutneys
• Details on the pots and pans you need and serving suggestions including the suggested accompaniments for the recipe
• Safety tips such as how to quickly put out a minor fire on your stove
• Guidelines for cleaning and odor removal
Home remedies for minor ailments such as cough and colds, upset stomachs The most special and unique feature of this book is the TLC tips. These are little shortcuts and secrets that will make your cooking easier, yet delicious. It is an invaluable gift to give to anyone who loves to cook or would like to try.

23. Reishu Sharma - From India with Love, Volume 1 - 2018 / Из Индии с любовью, том 1

Издательство: Notion Press
ISBN: 978-1-948473-96-5
Формат: EPUB
Качество: Издательский макет (e-book)
Количество страниц: 115
Интерактивное оглавление: Да
Description:
I feel blessed to be born and grow up in India. The country of freshly produced incredible food all across, which gives India an unique identity in the culinary world. We Indians love our food and love sharing it. I have lived and traveled across different parts of India, that has given me the exposure to it’s diverse and colorful cultures. India’s rich cultural heritage in different regions have shaped an expansive and varied cuisine, acknowledging influences from the Persian and Arab as well as traditional peasant life and bounty of the surrounding seas. I am sure you will love these recipes that have been blended using spices and techniques popular in India.
Enjoy the Love of India, “With Love From India.”

24. Kris Dillion - The Curry Secret - 2008 (Indian Restaurant Cookery at Home) / Секреты карри: индийская ресторанная кулинария дома

Издательство: Constable & Robinson Ltd
ISBN: 978-0-7160-2191-9
Формат: MOBI/PDF
Качество: Издательский макет (e-book)
Количество страниц: 90/127
Интерактивное оглавление: Да
Description:
There is truly no other curry book like this one. The recipes are not the traditional cuisine practised by Indians at home but the distinctive and well-loved variety served in Indian restaurants worldwide. Since its first publication nearly twenty years ago "The Curry Secret" has been a bestseller. It has grown, by word of mouth and reader recommendation, into a cult classic - it has even spawned internet forums where readers rave about the sauce. Following requests from those readers, Kris Dhillon has now updated the book to include a wider choice of dishes and brand new recipes for even more mouthwatering curries as well as all the established favourites. From Chicken Tikka Masala to Onion Bhajee, Aloo Gobi to Lamb Biryani, everyone's favourite is here. Praise from readers: 'Truly an excellent book and one that any Indian restaurant fan who enjoys cooking should have'; 'The Holy Grail of curry cook books'; and, 'This book is so good it's unbelievable'.
Книга в формате EPUB - The Curry Secret

25. Kris Dhillon - The New Curry Secret - 2009 (Mouthwatering Indian Restaurant Dishes to Cook at Home) / Новые секреты карри: аппетитные блюда из индийских ресторанов, которые можно п

Издательство: Constable & Robinson Ltd
ISBN: 978-0-7160-2352-4
Формат: EPUB/MOBI
Качество: Издательский макет (e-book)
Количество страниц: 205/243
Интерактивное оглавление: Да
Description:
A new revision of a classic Indian cookbook, completely updated for contemporary tastes.
For nearly 20 years, The Curry Secret has been the classic Indian cookbook. Superb word of mouth made it a best seller. With the recent surge of interest in Indian food, Kris Dhillon has revised her book to address the new and sophisticated dishes served in Indian restaurants worldwide.
The New Curry Secret – with 100 new recipes and full-color photographs throughout – includes a wider choice of dishes and brand-new recipes for even more mouthwatering curries. Dhillon reveals the secrets of creating authentic Indian flavors in the home, including the special spice blends and closely held tricks used by Indian chefs.
Everything a modern curry cook needs is here, including:
Dhillon's new curry sauce
Buying and incorporating fresh ingredients
Commonly used Indian ingredients with English translations
Lists of essential herbs and spices and other key ingredients
Useful utensils, shortcuts, tricks of the trade
Entrees and light lunches
Vegetarian and non-vegetarian appetizers
Tandoori cooking
Chicken, lamb, pork, beef and seafood dishes
Balti dishes, Karahi and other traditional dishes
Rice dishes, biryanis and breads
Accompaniments such as chutneys, pickles and raitas
Desserts and candies.
The New Curry Secret will satisfy Dhillon's legion of fans.

26. Ragini Dey - Spice Kitchen - 2013 (From the Ganges to Goa: Fresh Indian Cuisine to Make at Home) / Пряная кухня (От Ганга до Гоа: готовим дома свежие индийские блюда)

Издательство: Hardie Grant Books
ISBN: 978 1 74358 035 6
Формат: EPUB/MOBI
Качество: Издательский макет (e-book)
Количество страниц: 278/259
Интерактивное оглавление: Да
Description:
An exciting new Indian cookbook with a fresh approach to a much-loved cuisine, filled with simple and authentic recipes with an emphasis on regional dishes and Indian street food that can be prepared quickly and without fuss. Spice Kitchen is a collection of Ragini’s favorite dishes from her restaurant and the best street food-inspired dishes from her childhood and travels throughout India. Fresh, bright, and beautifully designed, Spice Kitchen moves away from the staid, dark photography and cluttered design of many Indian cookbooks on the market. It is divided into chapters according to ingredients—seafood, poultry, meat, and vegetables with additional sections for starters and accompaniments, side dishes, and desserts. There is also a basics section for spice blends as well as a glossary for the less initiated. Recipes include chickpea masala, twice-cooked fish jalfrezi, classics such as tandoori chicken, rogan josh, and pork vindaloo, and traditional recipes for chutneys, and raitas. Delicious desserts like passion-fruit kulfi are also included. With an emphasis on authentic dishes that are easy to re-create at home, Spice Kitchen is a must-have for lovers of Indian cuisine and those who adore cooking vibrant, colorful, and richly flavored food.

27. Madhur Jaffrey - At Home with Madhur Jaffrey - 2010 (Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka) / Дома с Мадур Джаффри: простые, восхитительные блюда из Индии, Па

Издательство: Alfred A. Knopf, a division of Random House, Inc., New York
ISBN: 978-0-307-59701-4
Формат: EPUB/MOBI
Качество: Издательский макет (e-book)
Количество страниц: 232/280
Интерактивное оглавление: Да
Description:
For all who love the magical flavors of good Indian cooking and want to reproduce effortlessly some of the delectable dishes from that part of the world, here is a groundbreaking book from the incomparable Madhur Jaffrey that makes it possible. By deconstructing age-old techniques and reducing the number of steps in a recipe, as well as helping us to understand the nature of each spice and seasoning, she enables us to make seemingly exotic Indian dishes part of our everyday cooking.
• First, she tantalizes us with bite-size delights to snack on with drinks or tea.
• A silky soup is mellowed with coconut milk; a spinach-and-ginger soup is perfumed with cloves.
• Fish and seafood are transformed by simple rubs and sauces and new ways of cooking.
• A lover of eggs and chicken dishes, Jaffrey offers fresh and easy ways to cook them, including her favorite masala omelet and simple poached eggs over vegetables. There’s chicken from western Goa cooked in garlic, onion, and a splash of vinegar; from Bombay, it’s with apricots; from Delhi, it’s stewed with spinach and cardamom; from eastern India, it has yogurt and cinnamon; and from the south, mustard, curry leaves, and coconut.
• There is a wide range of dishes for lamb, pork, and beef with important tips on what cuts to use for curries, kebabs, and braises.
• There are vegetable dishes, in a tempting array—from everyday carrots and greens in new dress to intriguing ways with eggplant and okra—served center stage for vegetarians or as accompaniments.

28. Madhur Jaffrey - An Invitation to Indian Cooking - 1973/2011 / Приглашение в индийскую кулинарию

Издательство: Alfred A. Knopf, a division of Random House, Inc., New York
ISBN: 978-0-307-95785-6
Формат: EPUB
Качество: Издательский макет (e-book)
Количество страниц: 303
Интерактивное оглавление: Да
Description:
This seminal book, originally published in 1973, introduced the richly fascinating cuisine of India to America—and changed the face of American cooking. Now, as Indian food enjoys an upsurge of popularity in the United States, a whole new generation of readers and cooks will find all they need to know about Indian cooking in Madhur Jaffrey’s wonderful book.
Jaffrey was prompted to become a cook by her nostalgia for the tastes of her Delhi childhood, but she learned to cook on her own, in a Western kitchen. So she is particularly skillful at conveying the techniques of Indian cooking, at describing the exact taste and texture of a dish. The many readers who have discovered her inspiring book over the years have found it deeply rewarding, with recipes for appetizers, soups, vegetables, meats, poultry, fish, chutneys, breads, desserts, even leftovers, all carefully worked out in American measurements and ingredients for American kitchens.
This landmark of cookery makes clear just how extraordinarily subtle, varied, and exciting Indian food can be, and how you can produce authentic dishes in your own kitchen. From formal recipes for parties to the leisurely projects of making dals, pickles, and relishes, this “invitation” to Indian cooking has proved completely irresistible.

29. Ali Abbasi, Munsif Abbasi - No Worry Curries - 2002 (Authentic Indian Home Cooking) / Карри без проблем: аутентичная индийская домашняя кулинария

Издательство: The Angels’ Share (Neil Wilson Publishing Ltd)
ISBN: 978-1-906000-76-9
Формат: PDF
Качество: Издательский макет (e-book)
Количество страниц: 113
Интерактивное оглавление: Да
Description:
Ali and Munsif Abbasi learnt all their cooking techniques and recipes from their Indian mother. In this book, the brothers reveal the dishes they have been eating for 30 years, covering everything from the equipment you'll need and what you should have in your spice cabinet, to sauces and main dishes. The recipes include oven dishes, such as Whole Chicken with an Indian Stuffing, barbecue cooking, cooking for the camper and hillwalker, seafood, curry in a hurry, kebabs, drinks and rice dishes. There is also an advanced section for the real curry fanatic, with complicated dishes explained simply. Celebrity favourites are included from John Inverdale, Hazel Irvine, Craig Brown, Phil Cunningham, Ali Bain and others, and proceeds from the book go to Maggie's Cancer Care Centre.

30. Devagi Sanmugam - Homestyle Indian Cooking - 2003 (Periplus Mini Cookbooks ) / Индийская кулинария по-домашнему

Издательство: Periplus Editions (HK) Ltd.
ISBN: 978-1-4629-1395-4
Серия: Periplus Mini Cookbooks
Формат: EPUB
Качество: Издательский макет (e-book)
Количество страниц: 84
Интерактивное оглавление: Да
Description:
Indian cooking is known worldwide for its use of diverse and distinctive spices, creating colorful and flavorful dishes. Indian food is praised for its health benefits and wonderful flavors. This cookbook allows you to bring the authentic flavors of Delhi, Mumbai, and more to the comfort of your own kitchen. Homestyle Indian Cooking features 40 easy to make recipes and over 30 detailed photos. Inside are recipes for chutney, seafood, meat, poultry, rice, bread, and vegetables. Recipes include:
Fragrant eggplant curry
Tamarind crab soup
Fiery chicken vindaloo
Spicy mango chutney
Mutton or lamb masala
Chili pork fry
Prawn curry
Vegetables in spicy coconut milk
And many more!
Also included in this book are unit conversion tables, dual unit measurements, an overview of the most essential Indian ingredients, and over 30 large clear photos. Each recipe includes cook time, prep time, and serving sizes. Enjoy!

31. Saee Koranne-Khandekar - Crumbs! Bread Stories and Recipes for the Indian Kitchen - 2016 / Крошки! Хлебные истории и рецепты для индийской кухни

Издательство: Hachette Book Publishing India Pvt. Ltd
ISBN: 978-93-5009-907-0
Формат: AZW3/EPUB(conv)/PDF(conv)
Качество: Издательский макет (e-book)
Количество страниц: 240/238
Интерактивное оглавление: Да
Description:
OVER 40 RECIPES, INCLUDING INDIAN BREADS!
There’s something undeniably pleasurable about tearing into a soft, hot naan or biting into the light puffiness of a freshly baked brioche, but have you ever thought how wonderful it might be to make them yourself? In Crumbs! Saee Koranne-Khandekar recounts her journey of becoming a bread-maker (initial blunders notwithstanding), and hand-holds the average yeast-fearing, dough-despairing home cook through the deliciously satisfying experience of literally putting bread on their tables.
Bite into this book for
• the complete lowdown on the behaviour of yeast, varieties of Indian flours and their gluten strengths;
• thorough guidance on techniques – from kneading and shaping to proofing and baking;
• step-by-step recipes for making a variety of breads and accompaniments;
• fascinating stories about the history of bread and some of the oldest, most popular bakeries across the country.
Illustrated with stunning photographs, this sumptuous book is a delightful introduction to the art of making bread.

32. Meera Sodha - Made in India - 2014/2015 (Recipes from an Indian Family Kitchen) / Сделано в Индии: рецепты от индийской семейной кухни

Издательство: Penguin Books (Penguin Random House) / Flatiron Books (
ISBN: 978-0-241-27883-3 / 978-1-250-07102-6
Формат: EPUB/PDF(conv)
Качество: Издательский макет (e-book)
Количество страниц: 330/452
Интерактивное оглавление: Да
Description:
MADE IN INDIA: the top ten bestselling Indian cookbook that will change the way you cook, eat, and think about Indian food, forever.
**Look out for FRESH INDIA, Meera Sodha's new cookbook, coming summer 2016**
Real Indian food is fresh, simple and packed with flavour and in MADE IN INDIA, Meera Sodha introduces Britain to the food she grew up eating here every day. Unlike the stuff you get at your local curry house, her food is fresh, vibrant and surprisingly quick and easy to make.
In this collection, Meera serves up a feast of over 130 delicious recipes collected from three generations of her family: there's everything from hot chappatis to street food (chilli paneer and beetroot and feta samosas), fragrant curries (spinach and salmon or perfect cinnamon lamb curry), to colourful side dishes (pomegranate and mint raita, kachumbar salad), and mouth-watering puddings (mango, lime and passion fruit jelly and pistachio and saffron kulfi).
Конвертированный файл PDF - из EPUB варианта книги другого издательства, содержание то же самое. Версия EPUB от 2014 года гораздо меньше по размеру, поэтому оставила ее.
Издательство: 9780544971295
ISBN: Houghton Mifflin Harcourt Publishing Company
Формат: EPUB
Качество: Издательский макет (e-book)
Количество страниц: 384
Интерактивное оглавление: Да
Description:
You’re invited to a party where the food and entertainment are both in Technicolor. It’s “dinner and a movie” in this vibrant, beautifully photographed tour of Indian food and films.
Indian cuisine and Indian cinema (known as Bollywood) share much in common – bold colors and flavors with plenty of drama. But to the uninitiated, they can seem dizzying. Let Sri Rao be your guide. As one of the only Americans working in Bollywood, Sri is an expert on Indian musical films, and as an avid cook, he’s taken his mom’s authentic, home-cooked recipes and adapted them for the modern, American kitchen.
The popularity of Indian food has grown immensely in recent years – and for good reason. It's perfectly suited for people who love bold flavors, as well as those looking for vegan, vegetarian, and gluten-free meals that don’t skimp on taste. But as Sri points out in Bollywood Kitchen – you’ve probably never tasted real Indian food. Home-cooked Indian-American food is surprisingly simple to make, using ingredients readily available in your local grocery store.
In this book you’ll find dinner menus and brunch menus, menus for kids and menus for cocktail parties. Along with each healthy and easy-to-prepare meal, Sri has paired one of his favorite Bollywood movies. Every one of these films is a musical, packed with dazzling song-and-dance numbers that are the hallmark of Bollywood, beloved by millions of fans all over the world. Sri will introduce each film to you, explaining why you’ll love it, and letting you in on some juicy morsels from behind the scenes.
Bollywood Kitchen is as much a beautiful coffee table book as it is a cookbook, filled with gorgeous film photographs and colorful tablescapes. It’s a unique treasure for Indian food lovers, as well as fans of world cinema.
[spoiler="34. Amandip Uppal - Indian Made Easy - 2016 / Индийская кухня просто и доступно">

"] Издательство: 9780544971295
ISBN: Houghton Mifflin Harcourt Publishing Company
Формат: EPUB
Качество: Издательский макет (e-book)
Количество страниц: 384
Интерактивное оглавление: Да
Description:
You’re invited to a party where the food and entertainment are both in Technicolor. It’s “dinner and a movie” in this vibrant, beautifully photographed tour of Indian food and films.
Indian cuisine and Indian cinema (known as Bollywood) share much in common – bold colors and flavors with plenty of drama. But to the uninitiated, they can seem dizzying. Let Sri Rao be your guide. As one of the only Americans working in Bollywood, Sri is an expert on Indian musical films, and as an avid cook, he’s taken his mom’s authentic, home-cooked recipes and adapted them for the modern, American kitchen.
The popularity of Indian food has grown immensely in recent years – and for good reason. It's perfectly suited for people who love bold flavors, as well as those looking for vegan, vegetarian, and gluten-free meals that don’t skimp on taste. But as Sri points out in Bollywood Kitchen – you’ve probably never tasted real Indian food. Home-cooked Indian-American food is surprisingly simple to make, using ingredients readily available in your local grocery store.
In this book you’ll find dinner menus and brunch menus, menus for kids and menus for cocktail parties. Along with each healthy and easy-to-prepare meal, Sri has paired one of his favorite Bollywood movies. Every one of these films is a musical, packed with dazzling song-and-dance numbers that are the hallmark of Bollywood, beloved by millions of fans all over the world. Sri will introduce each film to you, explaining why you’ll love it, and letting you in on some juicy morsels from behind the scenes.
Bollywood Kitchen is as much a beautiful coffee table book as it is a cookbook, filled with gorgeous film photographs and colorful tablescapes. It’s a unique treasure for Indian food lovers, as well as fans of world cinema.

[spoiler="34. Amandip Uppal - Indian Made Easy - 2016 / Индийская кухня просто и доступно Издательство: Murdoch Books, an imprint of Allen & Unwin
ISBN: 978 1 95253 465 2
Формат: EPUB
Качество: Издательский макет (e-book)
Количество страниц: 267
Интерактивное оглавление: Да
Description:
Whilst Indian food is an incredibly popular cuisine, cooking it on a day-to-day basis can take time and lots of preparation which can be problematic for the busy home cook. In this timely and unique book, Amandip Uppal strips back the process of cooking Indian food to pave the way for a new, casual approach to cooking with both well-known and lesser-known Indian spices and ingredients that fit easily into day-to-day life. Blending traditional and contemporary Indian cuisine, Amandip's recipes breathe a new lease of life into well-known dishes whilst holding true to tradition. Broken into chapters titled Light Bites; Vegetables and Lentils; Fish, Meat and Poultry; Breads and Rice; Salads; Pickles and Chutneys; and Desserts and Drinks, Indian Made Easy contains quick, uncomplicated recipes for every occasion, as well as information on pantry staples, basics and must-have spices, and a fabulous menu planner to help you put together opulent feasts and wonderful combinations of tastes, textures and flavours. Cook up Lamb kofta with saffron creme fraiche and Tamarind rice with Onion; learn how to make Coriander stuffed naan and Sesame and ginger chicken skewers; please the veggies with dishes like Aubergine with chilli and pomegranate dressing and a cheat's Dhal makhani; and sate your sweet tooth with Pistachio kulfi or a Pomegranate, lime and rosewater granita. Indian Made Easy is a beautiful and delicious cookbook that brings Indian cookery up-to-date for the modern, busy cook.

35. Nina Mukerjee Furstenau - Biting through the Skin - 2013 (An Indian Kitchen in America's Heartland) / Кусая через кожу: индийская кухня в сердце Америки

Издательство: University of Iowa Press
ISBN: 978-1-60938-208-7, 1-60938-208-0
Формат: PDF
Качество: Издательский макет (e-book)
Количество страниц: 189
Интерактивное оглавление: Да
Description:
At once a traveler’s tale, a memoir, and a mouthwatering cookbook, Biting through the Skin offers a first-generation immigrant’s perspective on growing up in America’s heartland. Author Nina Mukerjee Furstenau’s parents brought her from Bengal in northern India to the small town of Pittsburg, Kansas, in 1964, decades before you could find long-grain rice or plain yogurt in American grocery stores. Embracing American culture, the Mukerjee family ate hamburgers and softserve ice cream, took a visiting guru out on the lake in their motorboat, and joined the Shriners. Her parents transferred the cultural, spiritual, and family values they had brought with them to their children only behind the closed doors of their home, through the rituals of cooking, serving, and eating Bengali food and making a proper cup of tea.
As a girl and a young woman, Nina traveled to her ancestral India as well as to college and to Peace Corps service in Tunisia. Through her journeys and her marriage to an American man whose grandparents hailed from Germany and Sweden, she learned that her family was not alone in being a small pocket of culture sheltered from the larger world. Biting through the Skin shows how we maintain our differences as well as how we come together through what and how we cook and eat. In mourning the partial loss of her heritage, the author finds that, ultimately, heritage always finds other ways of coming to meet us. In effect, it can be reduced to a 4 x 6-inch recipe card, something that can fit into a shirt pocket. It’s on just such tiny details of life that belonging rests.
In this book, the author shares her shirt-pocket recipes and a great deal more, inviting readers to join her on her journey toward herself and toward a vital sense of food as culture and the mortar of community.

36. Hari Nayak - My Indian Kitchen - 2011 (Preparing Delicious Indian Meals without Fear or Fuss) / Моя индийская кухня: готовим вкусные индийские блюда без боязни и лишних хлопот

Издательство: Tuttle Publishing
ISBN: 978-1-4629-0637-6
Формат: EPUB/PDF
Качество: Издательский макет (e-book)
Количество страниц: 287/163
Интерактивное оглавление: Да
Description:
In My Indian Kitchen, author and chef Hari Nayak shares the secrets of his family's style of southern Indian cooking as well as favorite dishes from other parts of the huge Indian subcontinent—secrets that he learned from his mother and aunts, neighbors, local street vendors and countless friends. It is full of hunger-inducing recipes and simple tips that will allow even the novice cook to succeed at unlocking the "hidden magic" of Indian cooking.
With the recipes in this book, consistently delicious Indian food at home becomes a reality. From a perfect Mint Chutney with Samosa to a melt-in-the-mouth Chicken Tikka Masala, to Pork Vindaloo, Tandoori Chicken and Sweet Mango Yogurt Lassi, traditional Indian meals without hours and hours of work can be achieved. Having lived in the West for many years, Hari understands the time for meal preparation is limited. To accommodate our busy lifestyle, the recipes in this book have been simplified, without sacrificing any of their authenticity. With Hari's guidance and timesaving tips, the ability to create Indian meals appealing to the individual tastes of the home cook can, finally, be achieved.
Издательство: Ryland Peters & Small
ISBN: 978-1-78879-003-1
Формат: EPUB
Качество: Издательский макет (e-book)
Количество страниц: 224
Интерактивное оглавление: Да
Description:
This collection of foolproof Indian recipes by Nitisha Patel offers ideas for Street Food and Snacks, Curries, Foods for Feasts, Vegetarian Dishes, Rice, Chutneys and Raitas, as well as lightly spiced, often fruity Desserts.
[spoiler="38. Anjali Pathak - The Indian Family Kitchen - 2016 (Classic Dishes for a New Generation) / Индийская семейная кухня: классические блюда для нового поколения">

"] Издательство: Ryland Peters & Small
ISBN: 978-1-78879-003-1
Формат: EPUB
Качество: Издательский макет (e-book)
Количество страниц: 224
Интерактивное оглавление: Да
Description:
This collection of foolproof Indian recipes by Nitisha Patel offers ideas for Street Food and Snacks, Curries, Foods for Feasts, Vegetarian Dishes, Rice, Chutneys and Raitas, as well as lightly spiced, often fruity Desserts.

[spoiler="38. Anjali Pathak - The Indian Family Kitchen - 2016 (Classic Dishes for a New Generation) / Индийская семейная кухня: классические блюда для нового поколения Издательство: Appetite by Random House (Penguin Random House Company)
ISBN: 978-0-147-52998-5
Формат: EPUB/PDF(conv)
Качество: Издательский макет (e-book)
Количество страниц: 237/306
Интерактивное оглавление: Да
Description:
A fresh and friendly introduction to South Asian cuisine, The Indian Family Kitchen reflects how we cook today with seasonal and vegetable-forward recipes. This striking cookbook shows how to coax flavor out of your favorite foods by adding Indian spices: rub butternut squash with garam masala before roasting with salty feta and sun-dried tomatoes; marinate chicken wings in a punchy tandoori sauce; and brighten up a quinoa salad with ginger and cumin.
You'll also find classics refined over the years by the granddaughter of the family that brough Patak's sauces and chutneys to households around the world. Throughout, The Indian Family Kitchen demystifies traditional cooking methods with kitchen shortcuts and the spices you should always have on hand—for delicious family meals that'll be loved by generation upon generation.

39. Aarti Sequeira - Aarti Paarti - 2014 (An American Kitchen with an Indian Soul) / Аарти Паарти: американская кухня с индийской душой

Издательство: Grand Central Life & Style (Grand Central Publishing)
ISBN: 978-1-4555-4540-7
Формат: AZW3/PDF(conv)
Качество: Издательский макет (e-book)
Количество страниц: 465
Интерактивное оглавление: Да
Description:
A beautifully-written cookbook weaving Indian and Middle Eastern recipes from her childhood with American dishes she has grown to love–from the Food Network personality.
AARTI PAARTI: An American Kitchen with an Indian Soul
A collection of memories and 101 recipes from the popular blogger() and Food Network personality. The recipes will make cooking with traditional Indian flavors and spices approachable for the US market. Aarti's stories will dissolve the "foreign-ness" of Indian flavors and make seemingly complicated technique and flavor accessible. She will take the intimidation factor out of cooking Indian food by simplifying traditional recipes, offering many specific how-to's, and also tips on using traditionally Indian spices in new ways, in everyday dishes. And there is a streak of Middle Eastern in some of these recipes given her youth in Dubai.
Recipes include: Cornflake & Kaya French Toast, Real Deal Hummus, Masala Kale Chips, Mum's Everyday Dal, Sambar (Vegetable & Lentil Stew), Pregnancy Potatoes (Crispy masala potato wedges), Indian Street Corn, Saag Paneer, Quinoa Tabbouleh, Chickpea & Artichoke Masala, Tandoori Chicken, Bombay Sloppy Joes, Spicy Sticky Lamb Chops, Mango Pulled Pork Sandwiches, Masala Shrimp & Grits, Homemade "Magic Shell" with Garam Masala & Sea Salt, Strawberry-Rose Petal Shortcakes.
Finally, the narratives that open each chapter are wonderfully evocative, telling the story of a woman who was an outsider experiencing many cultures and cuisines: an Indian in Dubai, going to a British school; an international student attending Northwestern University to become an American journalist; and a wife of a Los Angeles man who leaves her job at CNN and becomes a Food Network Star. She finds that food always saves her and encourages us all to find the warmth in cooking.
Издательство: Brix Books
ISBN: 9781518852589
Формат: AZW3/PDF(conv)
Качество: Издательский макет (e-book)
Количество страниц: 88
Интерактивное оглавление: Да
Description:
This is a highly acclaimed comprehensive beginners' guide to cooking Pakistani and North Indian food, meant for homesick South Asian students living in the West and also anyone else who wishes to learn to cook this kind of food. The recipes in the book are very simple, precise, and basically foolproof. Contains all the information a beginner needs, from what equipment and spices to buy (and links to where one can buy them online), to which cooking oils to use, to basic cooking techniques and tips.
Delicious recipes for meats, seafood, vegetables, daals (lentils), a variety of different kinds of rice, soups, chutneys and other accompaniments, as well as desserts are included. And there are high quality photographs with every single recipe so one knows what the finished dish should look like. It is by far the best book for people who wish to learn to cook Pakistani and North Indian food, even if they have never made a cup of tea before in their lives.
[spoiler="41. Vivek Singh - Cinnamon Kitchen. The Cookbook - 2012, 2017 / «Коричная кухня». Кулинарная книга">

"] Издательство: Brix Books
ISBN: 9781518852589
Формат: AZW3/PDF(conv)
Качество: Издательский макет (e-book)
Количество страниц: 88
Интерактивное оглавление: Да
Description:
This is a highly acclaimed comprehensive beginners' guide to cooking Pakistani and North Indian food, meant for homesick South Asian students living in the West and also anyone else who wishes to learn to cook this kind of food. The recipes in the book are very simple, precise, and basically foolproof. Contains all the information a beginner needs, from what equipment and spices to buy (and links to where one can buy them online), to which cooking oils to use, to basic cooking techniques and tips.
Delicious recipes for meats, seafood, vegetables, daals (lentils), a variety of different kinds of rice, soups, chutneys and other accompaniments, as well as desserts are included. And there are high quality photographs with every single recipe so one knows what the finished dish should look like. It is by far the best book for people who wish to learn to cook Pakistani and North Indian food, even if they have never made a cup of tea before in their lives.[spoiler="41. Vivek Singh - Cinnamon Kitchen. The Cookbook - 2012, 2017 / «Коричная кухня». Кулинарная книга

Издательство: Absolute Press (Bloomsbury Publishing Plc)
ISBN: 978-1-4729-3493-2 / 9781472934925
Формат: AZW3/EPUB
Качество: Издательский макет (e-book)
Количество страниц: 313
Интерактивное оглавление: Да
Description:
Cinnamon Kitchen is the sibling of the great Westminster restaurant The Cinnamon Club, where chef Vivek Singh made his name and helped spearhead a new and exciting direction for Indian food. As Executive Chef at Cinnamon Kitchen, Vivek has brought all of his talents to create new and exciting Indian dishes, all with fresh modern twists, and this cookbook is a collection of the very best of them.
From Scottish Angus Fillet with Masala Potato Chips to Black Leg Chicken with Fresh Fenugreek, Singh marries ingredients and techniques from around the world with the traditions and flavours of Indian cuisine to create something truly unique and exciting. There are also fascinating tales of the spice trade and incredible insights into Singh's magical methods of spicing via key technique masterclasses.

42. Vivek Singh - Vivek Singh's Indian Festival Feasts - 2017 / Индийские фестивальные пиры Вивека Сингха

Издательство: Absolute Press (Bloomsbury Publishing Plc)
ISBN: 978-1-4729-3847-3
Формат: EPUB
Качество: Издательский макет (e-book)
Количество страниц: 263
Интерактивное оглавление: Да
Description:
It is said that in India a festival is celebrated every day of the year. In this gastronomic celebration of India's festival cuisine, head chef of London's acclaimed Cinnamon Club, Vivek Singh brings his unique touch to traditional festival recipes and gives his insight into the significance of food from a country with a history of such diverse religions and cultures.
Chapters include the most popular festivals celebrated around the world, such as Holi, Onam and Diwali, covering all religions and geographical areas within India, with Vivek's very own take on the recipes most associated with them. As well as these brand new recipes, the history and culture surrounding each festival will be explored in colourful detail.
The accompanying photography will further bring alive the beauty and vibrancy of these incredible celebrations.

43. Vivek Singh, Abdul Yaseen, Hari Nagaraj - Cinnamon Club - 2011 (Indian Cuisine Reinvented) / «Коричный Клуб»: обновленная индийская кухня

Издательство: Random House India (Random House Group Limited)
ISBN: 9788184002447
Формат: EPUB/MOBI
Качество: Издательский макет (e-book)
Количество страниц: 227/247
Интерактивное оглавление: Да
Description:
Here is food that is refined, inventive and full of startling flavours: sandalwood infused tandoori chicken breast, king prawns with saffron almond sauce, clove smoked roast rump of lamb with corn, asparagus, curried avocado and beetroot salad, Hyderabadi style aubergine steaks with coconut rice, roganjosh pie, pan seared Kolkata betki with bottle gourd stir fry and fenugreek sauce, steamed mango idlis with wild berry sorbet, saffron poached pear with cinnamon ice cream. A fresh, glamourous, and utterly creative approach, Cinnamon Club blends western techniques and presentation with the best of traditional Indian cuisine. Beautifully designed and photographed, it will become an instant classic and a book that will inspire many extraordinary meals.

44. Iqbal Wahhab, Vivek Singh - The Cinnamon Club Cookbook - 2016 / Кулинарная книга «Коричного Клуба»

Издательство: Absolute Press (Bloomsbury Publishing Plc)
ISBN: ePub 978-1-4729-3306-5
Формат: EPUB
Качество: Издательский макет (e-book)
Количество страниц: 261
Интерактивное оглавление: Да
Description:
Full of stunning photography and exciting Indian fusion recipes, this collection comes from the most groundbreaking Indian restaurant in the world, famously situated in the ultra-glamorous surroundings of the Old Westminster Library. Famous for its unique, award-winning blend of Western and European influences, Cinnamon Club is one of the top half-dozen destination restaurants in London. Iqbal Wahhab and Vivek Singh have now taken their dazzling recipes and adapted them for the domestic kitchen. All of the restaurant's signature dishes are here, within sections that cover all the elements of the Cinnamon Club experience, together with a seminal essay on matching wine with spice. This collection is a celebration of the possibility of the new and a testament to the passion and vision of two exceptional culinary talents. Recipes include Swordfish Stir-Fry with Green Chillies and Curry Leaves, Clove-Smoked Tender Beef Kebabs, Black-Eyed Beans with Onion and Tomatoes, South Indian Rice Pancakes with Cinnamon and Apple, and Lassi Caipirhina.

45. Vaishali Tripathi - Traditional Indian Thali - 2015 (Maharashtiyan, Gujarati, Rajashthani, Punjabi, South Indian Thali) / Традиционные индийские тхали

Издательство: Notion Press
ISBN: 978-93-84391-78-2
Формат: EPUB
Качество: Издательский макет (e-book)
Количество страниц: 211
Интерактивное оглавление: Да
Description:
India is a diverse country and its cuisines are no different. From North to South, East to West you get to taste different mouth watering cuisines. Indian cuisine is a blend of assorted flavours and aroma served on a plate, called thali. Every region has its own specialities and way of cooking. There are five popular thali’s in India namely Maharashtriyan, Guajarati, Rajasthani, Punjabi and South Indian. All of these basically include rice, roti or chapati or puri, papad, salad, raita, atleast 2-3 vegetables [dry and gravy], dal, plain curd, one curry and sweets. This book serves as a guide to all those who love to explore and try different traditional Indian recipes.

46. Meena Pathak - Flavours of India - 2006 (Delicious slow-cook recipes made simple with Meena Pathak) / Вкусы Индии: изысканные рецепты для слоу-кукера - легко вместе с Миной Патак

Издательство: Patak’s Foods Limited
Формат: PDF
Качество: Издательский макет (e-book)
Количество страниц: 36
Интерактивное оглавление: Да
Description:
A Culinary journey through India’s best known regions
India is home to one of the most exciting and diverse cuisines in the world. From rich, indulgent and spicy to light, delicate and fragrant, the choice is immense. At Patak’s, we are passionate about Indian food and about inspiring you to discover and enjoy the vast array of flavours that the cuisine has to offer. The best way to experience real Indian food is to cook it yourself and cooking Indian food at home needn’t be difficult. That’s why I’ve developed these simple, easy-tofollow recipes that celebrate the diversity of India’s regional cuisine.
Food that has been cooked slowly is wonderfully mellow as all of the rich, exotic flavours of the spices, herbs, meats and other key ingredients have had time to blend and develop.
Over the next few pages you will find irresistible recipe ideas designed for use with your curry cooker – from easy suppers and family meals to rich and sumptuous dishes for evening entertaining.
So, why not bring an exotic taste to your table and enjoy it Indian-style with Patak’s?
Contents
Slow Cooking Hints on using your Kenwood Curry Cooker
Hints and tips fordelicious,slow-cooked Indian food
Recipes
MurghTikka Masala
Murgh Kali Mirch
Keralan Chicken Curry
Goaish Curry
Maas Vindaloo
Punjabi Chole
Lamb Jardaloo Lamb with Apricots
Squash & Butternut Vegetable Balti
Masala Dal Garlic Spiced Lentils
Spicy Mango Salsa
Subzi Pulav
Quick One-Pot Cooking with Patak’s Cooking Sauces
Chicken Mango & Shallot Masala
Hara Bhara Kebab
Gobi Mussallam
Pudhina Pulav
Malai Kulfi Almond and Pistachio Ice Cream

47. Anil Ashokan - Qmin - 2008 (A Fresh New Approach to Indian Cuisine) / Ку-мин: новый свежий подход к индийской кулинарии

Издательство: Allen & Unwin
ISBN: 9781741750669
Формат: PDF
Качество: Издательский макет (e-book)
Количество страниц: 209
Интерактивное оглавление: Да
Description:
India, like a great spice mix, is a myriad of flavors. Qmin captures India's diversity, sampling more than 120 authentic recipes from across the country. The recipes are made new for the modern cook with a contemporary twist, but always remain true to India's ancient culinary wisdom. Taking you way beyond the old favourites, Qmin will introduce cooks to a whole range of lesser-known specialties. Demystifying the art of Indian cooking while presenting its age-old recipes and flavors in new and simple ways for the modern home cook, these flavor-filled recipes will bring India to life in your kitchen. Winner of the 2008 Gourmand Award for Best Asian Cuisine Book (Australian category) and winner in the 2009 Cordon d'Or Cuisine Awards (Merit Award).

48. Neelam Batra - 1000 Indian Recipes - 2002 / 1000 Индийских рецептов

Издательство: Wiley Publishing, Inc.
ISBN: 9780544189102, 9781299905498
Формат: EPUB
Качество: Издательский макет (e-book)
Количество страниц: 1100
Интерактивное оглавление: Да
Description:
Delve into the fascinating flavors and variety of Indian cuisine with this unrivaled recipe collection
You'll discover delicious choices for dishes that make Indian food unforgettable: crispy fritters; tangy pickles; chaat snacks and salads; refreshing yogurt raitas; richly flavored curries; comforting legume (dal) dishes; creative vegetable and meat main courses and side dishes; decadent desserts; and exotic drinks.
To guide your cooking, Neelam Batra provides time-and labor-saving methods, ingredient substitutions, and menu suggestions, and addresses modern health concerns without sacrificing flavor. This is a book Indian food lovers—and health-conscious eaters and vegetarians, too—can turn to for everyday meals and special occasions for years to come!

49. Shira Barak - The Taste of Northern India - 2014 (A Culinary Journey through Recipes and Landscapes) / Вкусы Северной Индии: кулинарное путешествие по рецептам и пейзажам

Издательство: Shira Barak
Формат: EPUB/MOBI/PDF(conv)
Качество: Издательский макет (e-book)
Количество страниц: 78/76/115
Интерактивное оглавление: Да
Description:
" The Taste of Northern India"" will take you on a culinary journey, giving you a deeper glance of Northern India through gorgeous authentic recipes and landscapes.
The 50 most popular recipes of the region gathered especially for you as collected by the author during the years of her own culinary journey throughout northern India.
This Special cookbook will provide an introduction to Indian cooking, proper usage and better understanding of local spices, and a thorough explanation of authentic methods of cooking.
We also offer great tips for ingredient replacements.
Flipping through the pages of 'The Taste of India' you will find an array of delicious recipes that are simple and easy to follow such as : your favorite authentic chicken recipes, Indian vegetarian recipes, Indian sweets and much more…
This is not your average Indian cookbook; this book gathers 50 AUTHENTIC north Indian recipes divided by different categories.
While most of eastern cookbooks are either inaccessible to the common western reader or it becomes "Americanized" in a way that the ingredients are being replaced with western industrial ingredients, making the recipes very different from its source.
The author choose to keep the recipes AUTHENTIC as she was taught directly from the local people of north India. Along with that she attached an Indian-western ingredients dictionary- explaining about each ingredient and suggesting a reasonable, natural substitute in case one of the ingredients are missing .
"The Taste of Northern India" will be great for all level of Foodies.

50. Shira Barak - The Taste of Southern India - 2014 (A Culinary Journey through Recipes and Landscapes) / Вкусы Южной Индии: кулинарное путешествие по рецептам и пейзажам

Издательство: Shira Barak
Формат: EPUB/PDF(conv)
Качество: Издательский макет (e-book)
Количество страниц: 118/108
Интерактивное оглавление: Да
Description:
Another book from the best seller cookbooks series:"A Culinary Journey - a journey between landscapes and recipes"
And this time – SOUTH INDIA>
South India offers its visitors landscapes, cultures, tastes and smells.
One of the most interesting ways to get to know India is through its kitchen.
South Indian dishes are based on legumes and vegetables, sometimes meat, accompanied with bread or rice and rich sauces. The food is Well-seasoned with a variety of spices, usually served with yogurt that is used as a moderating influence.
The Tropical climate in the south, abundant rainfall and proximity to the sea, are the reason for a continuing supply of vegetables, fruit, rice and fruit - Coconut growing in abundance is a main component of the South Indian kitchen.
The southern Indian dishes has a wonderful taste and a nutritional value since the use of spices and fresh fruits and vegetables, makes the dishes easy to digest.
During my Journey to India I discovered that Indians takes cooking very seriously and they consider it a form of art. Thought and patience are invested in every stew or baked dish; The South Indian food is not only delicious, it is also not that hard to prepare as you might tend to think. All you have to do is to open your mind and devote yourself to a different kind of smell, spices and tastes.
If you do this I guarantee that you will discover stunning flavors in your kitchen.
I want to take you on a culinary journey through recipes and landscapes that will give you a deeper glance on south India with The 50 best recipes of the region, gathered especially for you.

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