Cookbooks Bundle: Pastry, Desserts, Ice Cream - Part 1 / Подборка кулинарных книг: Выпечка, десерты, мороженое. Часть 1, 50 изданий [1930-2017, AZW3/EPUB/MOBI/PDF, ENG], обновлено 17.03.2018 

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Cookbooks Bundle: Pastry, Desserts, Ice Cream.
Part 1 /
Подборка кулинарных книг: Выпечка, десерты, мороженое.
Часть 1

Год выпуска: 1908-2017
Жанр: Кулинария (выпечка, десерты, мороженое)
Формат: AZW3/EPUB/MOBI/PDF/PDF(conv)
Качество: Издательский макет (e-book)/Отсканированные страницы
Язык: Английский
Описание:
Подборка кулинарных книг, посвященных разнообразной выпечке, домашним сладостям и десертам.
В них вы найдете рецепты кексов, пирогов (сладких и пикантных), тортов, пирожных, вафель, маффинов, печенья, и других печеных лакомств.
Независимо от того, является ли книга небольшим сборником самодеятельного пекаря или роскошно иллюстрированным изданием рецептов от всемирно известных шефов-кондитеров и брендов, в каждой из них есть свои особенные и неповторимые сочетания вкусов и ароматов, некоторые из которых могут стать вашими любимыми на все времена.
Кроме выпечки, в подборке есть книги с рецептами маршмеллоу (02 - 04) и мороженого (плюс десерты на основе мороженого) - 07 - 12, 46, 48. Также здесь найдутся рецепты домашних конфет, начинок, соусов и топпингов.
В книге № 15 - рецепты и идеи забавных капкейков.
Книга № 38 - для тех владельцев аэрогрилей, кто придерживается низко-углеводной диеты.
Книги №№ 20 и 27 посвящены домашней выпечке хлеба.
В книге № 29 рассказано об изготовлении и украшении великолепных свадебных тортов.
Книга № 48 - современный обработанный вариант издания 1908 года, оригинал которого хранится в библиотеке Конгресса США. У вас есть возможность попробовать лакомства (домашнее мороженое и конфеты), которые подавались к столу более века назад.

Краткий список книг (List of Books)

01. Christie Matheson - Cake Simple - 2011.pdf
02. Tricia M. Arce - Marshmallow Heaven - 2017\azw3, epub
03. Encore Publishing - Marshmallow Recipes - 2013\epub, mobi
04. Shauna Sever - Marshmallow Madness! - 2012\epub, pdf(conv)
05. Miranda Couse - Easy Homemade Cookie Cookbook - 2017\azw3, epub
06. Cherie Bevan, Tass Tauroa - The Cook and Baker - 2015\epub, pdf(conv)
07. Anne Byrn - The Cake Mix Doctor Returns! - 2009\epub, mobi
08. VJJE Publishing - Ice Cream Delights - 2004.pdf
09. Sarah Tyson Rorer - Make Your Own Ice Cream - 2018.epub
10. Annette Yates - Ice Cream Made Easy - 2009.epub
11. Ben Cohen, Jerry Greenfield - Ben & Jerry's Homemade Ice Cream & Dessert Book - 1987.epub
12. Charity Ferreira, Lou Seibert Pappas - The Ice Cream Deck - 2009.epub
13. Aimee Twigger - Aimee's Perfect Bakes - 2016.epub
14. Edwad Gee, Fiona Biggs - Bake - 2016.epub
15. Jenny Burgesse - Geek Sweets - 2017.pdf
16. Gina Greifenstein - 1 Batter - 50 Cakes - 2003.pdf
17. Marzetti - Caramel Dip Recipes.pdf
18. Elisabeth M. Prueitt, Chad Robertson - Tartine - 2006\epub, pdf
19. Chad Robertson - Tartine Book No. 3 - 2013\epub, pdf
20. Chad Robertson - Tartine Bread - 2010\epub, pdf
21. Judy C. Polinsky - Delicious Rose-Flavored Desserts - 2016\epub, pdf(conv)
22. Mich Turner - Have Your Cake and Eat It - 2017.epub
23. Dennis R. Weaver - How to Bake - 2012.pdf
24. Martha Stewart - Martha Stewart Cookies - 2008.epub
25. Naumann & Göbel Verlag - Mini Cakes - 2015.epub
26. Lynda Balslev - Mini-Waffle Cookbook - 2017.epub
27. Gordon Rock - The Ultimate Waffle Cookbook - 2015.epub
28. Dan Lepard - Short & Sweet - 2013.epub
29. Lindy Smith - Simply Modern Wedding Cakes - 2016\epub, pdf(conv)
30. Ruby Tandoh - Crumb - 2015.epub
31. Cenk Sönmezsoy - The Artful Baker - 2017.epub
32. Sally McKenney - Sally's Candy Addiction - 2015\epub, pdf
33. Sally McKenney - Sally’s Baking Addiction - 2016\epub, pdf(conv)
34. Sally McKenney - Sally's Cookie Addiction - 2017.epub
35. Erin Jeanne McDowell - The Fearless Baker - 2017.epub
36. Anna Olson - Back to Baking - 2012\epub, pdf(conv)
37. Martin Philip - Breaking Bread - 2017\azw3, epub
38. Thelma Barnes - Air Fryer Baking - 2017.epub
39. Anne Byrn - American Cake - 2016.epub
40. Marcy Goldman - Best Holiday Cookies - 2016\azw3, epub, mobi, pdf(conv)
41. Irvin Lin - Marbled, Swirled, and Layered - 2016\azw3, epub
42. Carol Field - The Italian Baker, Revised - 2011.epub
43. Melissa Forti - The Italian Baker - 2016\epub, pdf(conv)
44. Gooseberry Patch - Best-Ever Cookie, Brownie & Bar - 2017.epub
45. Adriano Rizzi - Cookie Cookbook - 2017.epub
46. Pamela Kazmierczak - 50 Homemade Ice Cream Cake Recipes - 2012.epub
47. Lily Jones - Lily Vanilli's Sweet Tooth - 2012.epub
48. Charles Marine - Homemade Ice Cream and Candy - 1908.pdf
49. Linda Hinton Brown, Norrinda Brown Hayat - The Brown Betty Cookbook - 2012\epub, pdf
50. Claes Karlsson - The Big Book of Desserts and Pastries - 2013\epub, pdf(conv)

Подробный список книг (Detailed List of Books)

Издательство: Chronicle Books
Формат: PDF
Качество: Издательский макет (e-book)
ISBN: 978-1-4521-1025-7
Количество страниц: 135
Интерактивное оглавление: Нет
Description:
Bundt-style cakes appeal to everyone busy home bakers appreciate how simple they are to make, and cake lovers adore the endless (and delicious!) variety of shapes and forms they can take. This collection of more than 50 recipes delivers retro fun with a sophisticated spin, offering everything from nostalgia-inducing classics and decadent indulgences to adorable minis and even vegan versions of this eponymous treat. Enticing photos throughout showcase these whimsical, irresistible desserts and will have anyone with sweet cravings begging for this circular sensation!
Книга в формате EPUB - Christie Matheson - Cake Simple
[spoiler="">

"] Издательство: Chronicle Books
Формат: PDF
Качество: Издательский макет (e-book)
ISBN: 978-1-4521-1025-7
Количество страниц: 135
Интерактивное оглавление: Нет
Description:
Bundt-style cakes appeal to everyone busy home bakers appreciate how simple they are to make, and cake lovers adore the endless (and delicious!) variety of shapes and forms they can take. This collection of more than 50 recipes delivers retro fun with a sophisticated spin, offering everything from nostalgia-inducing classics and decadent indulgences to adorable minis and even vegan versions of this eponymous treat. Enticing photos throughout showcase these whimsical, irresistible desserts and will have anyone with sweet cravings begging for this circular sensation!
Книга в формате EPUB - Christie Matheson - Cake Simple

[spoiler=" Издательство: Skyhorse Publishing
Формат: AZW3/EPUB
Качество: Издательский макет (e-book)
ISBN: 978-1-5107-2362-7
Количество страниц: 105
Интерактивное оглавление: Да
Description:
Since 2014, Tricia Arce has been serving handcrafted and creative marshmallow recipes from her shop and s’mores bar in Gilbert, Arizona. Her frozen hot chocolate topped with marshmallow cream, gourmet mallow pies, marshmallow bowls, and mallow pops have gained national attention, and now she’s ready to share some of her secrets so that marshmallow fans around the world can make these unique sweets in their own home.
Recipes for marshmallow flavors for every day and even holidays are included in this collection, including churro, toasted coconut, mint chocolate chip, pumpkin spice, peppermint, gingerbread, and Mexican hot chocolate. You’ll also find recipes to complement the marshmallows like homemade graham crackers and mallow pies.
Arce also shares the story of how she found success in her sweetshop. She documents her ups and downs (from viral videos to a terrible experience with strawberries) to provide insight into the entrepreneurial side of her tasty (and sticky!) adventures.

03. Encore Publishing - Marshmallow Recipes - 2013 (The Ultimate Collection - Over 30 Delicious & Best Selling Recipes) / Рецепты маршмеллоу: полная коллекция - более 30 вкусных и самых попул

Издательство: Encore Publishing
Формат: EPUB/MOBI
Качество: Издательский макет (e-book)
Количество страниц: 51/52
Интерактивное оглавление: Да/Нет
Description:
The Ultimate Marshmallow Guide
Marshmallows are the new cupcakes! Now you can have marshmallow everything for breakfast, lunch, dinner, and dessert. The list goes on and the possibilities are endless. We have compiled over 30 of the most delicious and best selling recipes from around the world. With recipes for any meal and every occasion. Everything from scratch to quick and easy. Enjoy!
Take a peak at a few of the recipes inside!
Marshmallow Torte
Marshmallow Sponge Cake
Marshmallow Cranberry Salad
Marshmallow Chocolate Cookies
Marshmallow Cocktail

04. Shauna Sever - Marshmallow Madness! - 2012 (Dozens of Puffalicious Recipes) / Безумство маршмеллоу!: дюжины воздушнейших рецептов

Издательство: Quirk Books
Формат: EPUB/PDF(conv)
Качество: Издательский макет (e-book)
ISBN: 978-1-59474-695-6
Количество страниц: 121/136
Интерактивное оглавление: Да
Description:
If you've never tasted a fresh, homemade marshmallow, are you in for a treat! Marshmallow Madness! shows how to whip up dozens of fluffy, puffy flavors–from Strawberry and Vanilla to Buttered Rum, Root Beer Float, Maple Bacon, and more. Author Shauna Sever also includes easy recipes for homemade graham crackers, drinks for mallow dunking, and a host of irresistible desserts, including Lemon Dream Whoopie Pies, Blonde Rocky Road, and S'mores Cupcakes.

05. Miranda Couse - Easy Homemade Cookie Cookbook - 2017 (Simple Recipes for the Best Chocolate Chip Cookies, Brownies, Christmas Treats and Other American Favorites) / Книга легко готовящегося домашнего печенья

Книга легко готовящегося домашнего печенья: простые рецепты для лучшего печенья с шоколадной крошкой, брауни, рождественских лакомств и других американских фаворитов
Издательство: Rockridge Press
Формат: AZW3/EPUB
Качество: Издательский макет (e-book)
ISBN: 978-1-62315-980-1
Количество страниц: 365
Интерактивное оглавление: Да
Description:
Nothing warms hearts and tummies quite like a fresh batch of homemade cookies. Whether you are an experienced baker or have never set foot in the kitchen, finding reliably delicious cookie recipes can be challenging. No one understands this better than lifelong baker and author behind the popular blog Cookie Dough and Oven Mitt, Miranda Couse, who shares her lifelong passion for baking American classics in this cookie cookbook. With easy-to-find and affordable ingredients, simple instructions and helpful tips, the Cookie Cookbook gives home bakers all they need to keep the cookie jar full.
The Cookie Cookbook contains:
150 Standard American Recipes for all-time classics and modern twists on cookies, brownies, bars, and no-bake treats
Easy-to-Find Ingredients for making simple, never-fail recipes that don’t require anything special from your pantry
Helpful Tips such as ingredient substitutions, cookie variations, and what to do with leftovers
Recipes in this cookie cookbook include: Old Fashioned Chocolate Chip Cookies, German Chocolate Thumbprint Cookies, Drop Sugar Cookies, No-Bake Chocolate Peanut Butter Cookies, Gingerbread Men, and much more!
Find the right recipe for every family party, special gathering, school occasion, or holiday celebration with the Cookie Cookbook.

06. Cherie Bevan, Tass Tauroa - The Cook and Baker - 2015 (Old-school favourites, taken to the next level!) / Повар и пекарь: Любимые кондитерские изделия старой школы, поднятые на следу

Издательство: Murdoch Books, an imprint of Allen & Unwin
Формат: EPUB/PDF(conv)
Качество: Издательский макет (e-book)
ISBN: 9781925268140
Количество страниц: 273/271
Интерактивное оглавление: Да
Description:
Old-school favourites, taken to the next level!
Who can resist exquisite hummingbird cake, delicate red velvet cake or decadent chocolate salted caramel brownies? Remember the pleasure of an after-school indulgence of Louise cake, peanut butter cookies or a crispy sausage roll?
In this mouth-watering collection of foolproof recipes, the geniuses behind busy cafe/bakery The Cook and Baker provide everything you need to take your home baking up a notch. Crowd-pleasing creations that cater for modern tastes but stay true to the nostalgia of your childhood. Slip on an apron, preheat the oven - your household is in for a treat.

07. Anne Byrn - The Cake Mix Doctor Returns! - 2009 (With 160 All-New Recipes) / Доктор по смесям для тортов возвращается! Со 160 совершенно новыми рецептами

Издательство: Workman Publishing Company, Inc.
Формат: EPUB/MOBI
Качество: Издательский макет (e-book)
ISBN: 978-0-7611-2961-5, 978-0-7611-5694-9
Количество страниц: 567/635
Интерактивное оглавление: Да/Нет
Description:
What could be better than a phenomenon? The return of a phenomenon. Ten years ago Anne Byrn's The Cake Mix Doctor began its extraordinary run as one of the most popular baking books of all time. Now Anne Byrn is back with the all-new Cake Mix Doctor Returns! From the beloved author who showed home bakers how adding a touch of sweet butter or a dusting of cocoa powder, a dollop of vanilla yogurt or flurry of grated lemon zest could transform the ordinary into the extraordinary. Here are 160 brand-new recipes—that’s right, 160 amazing cake mix recipes—for luscious layer cakes, sheet cakes, brownies, bars, cookies, and more.
And the book is needed more than ever. Today 90 percent of home cooks use prepackaged mixes, while the economy is creating a perfect excuse to let them eat cake—cake equals happiness. And what cakes! 40 layer cakes, from Tiramisu Cake to The Best Red Velvet Cake, Strawberry Refrigerator Cake to Chocolate Swirled Cannoli Cake. 35 sheet cakes. 38 bundt and pound cakes. 16 cupcakes and muffins, plus the cult classic Whoopie Pie. And brownies, bars, and cookies, including Spice Drop Cookies, Angel Food Macaroons, and Chocolate Espresso Biscotti. There's even a wedding cake, a frequent request from the author's passionate online community.
Первая книга серии - The Cake Mix Doctor’s 25 Best Birthday Cakes

08. VJJE Publishing - Ice Cream Delights - 2004 / Наслаждения с мороженым (множество разнообразных рецептов мороженого и сорбетов)

Издательство: VJJE Publishing Co.
Формат: PDF
Качество: конверсия из html
Количество страниц: 193
Интерактивное оглавление: Да

09. Sarah Tyson Rorer - Make Your Own Ice Cream - 2018 (Classic Recipes for Ice Cream, Sorbet, Italian Ice, Sherbet and Other Frozen Desserts) / Сделайте свое собственное мороженое

Сделайте свое собственное мороженое: классические рецепты мороженого, сорбета, итальянского льда, шербета и других замороженных десертов
Издательство: Dover Publications, Inc.
Формат: EPUB
Качество: Издательский макет (e-book)
ISBN: 9780486822174
Количество страниц: 81
Интерактивное оглавление: Да
Description:
Updated for modern kitchens, this vintage book of ice cream recipes offers a mouthwatering selection of frozen treats that's sure to include something for everyone. In addition to dozens of different types of ice cream and sherbet, the recipes cover frozen puddings, soufflés, parfaits, and mousses as well as tasty toppings. Numerous dairy-free options include sorbets, Italian ices, and fruit ices.
Easy-to-find ingredients range from a variety of fruits and nuts to the traditional flavors of chocolate and vanilla. Brief explanations identify the differences between ices, sorbet, and sherbet and offer general instructions for making frozen desserts.
Author Sarah Tyson Rorer (1849–1937), founder of the Philadelphia School of Cookery, was a pioneer of domestic science. Educator, author, editor, radio show host, magazine columnist, dietician, and lecturer, her emphasis on healthy eating was instrumental in the creation of the field of hospital dietetics. Her classic recipes, which are ideal for inexperienced dessert-makers, are compatible with modern ice cream machines.

10. Annette Yates - Ice Cream Made Easy - 2009 (Homemade Recipes for Ice Cream Machines) / Мороженое делать просто: домашние рецепты для машин-морожениц

Издательство: Constable & Robinson Ltd
Формат: EPUB
Качество: Издательский макет (e-book)
ISBN: 978-0-7160-2324-1
Количество страниц: 88
Интерактивное оглавление: Да
Description:
"Ice Cream Made Easy" shows how to make luscious, creamy concoctions, light-and-airy yogurt mixtures and dairy-free ice creams, as well as refreshing fruit-filled sorbets, icy granitas and slushy drinks. And if that's not enough, there's a selection of dreamy toppings and sauces, plus some inspirational ideas for quick ice cream desserts.
There are ices to suit any occasion (simple or stylish) at any time of the year from classic favourites like Vanilla or Chocolate to modern flavours like Strawberry Pavlova Ripple, Toasted Apple and Cinnamon, or Chunky Pecan and Maple. Don't worry if you haven't got an ice cream machine, as many of the recipes can be made by hand. Most are so easy to make and so scrumptious that you may not want to share them - you may want to indulge all by yourself!

11. Ben Cohen, Jerry Greenfield, Nancy Stevens - Ben & Jerry's Homemade Ice Cream & Dessert Book - 1987 / Книга домашнего мороженого и десертов «Бен и Джерри»

Издательство: Workman Publishing Company, Inc.
Формат: EPUB
Качество: Издательский макет (e-book)
ISBN: 9780761171126
Количество страниц: 175
Интерактивное оглавление: Да
Description:
With little skill, surprisingly few ingredients, and even the most unsophisticated of ice-cream makers, you can make the scrumptious ice creams that have made Ben & Jerry's an American legend.
Ben & Jerry's Homemade Ice Cream & Dessert Book tells fans the story behind the company and the two men who built it-from their first meeting in 7th-grade gym class (they were already the two widest kids on the field) to their "graduation" from a $5.00 ice-cream-making correspondence course to their first ice-cream shop in a renovated gas station.
But the best part comes next. Dastardly Mash, featuring nuts, raisins, and hunks of chocolate. The celebrated Heath Bar Crunch. New York Super Fudge Chunk. Oreo Mint. In addition to Ben & Jerry's 11 greatest hits, here are recipes for ice creams made with fresh fruit, with chocolate, with candies and cookies, and recipes for sorbets, sundaes, and baked goods. The 90-plus authentic recipes are spiced with Lyn Severance's bright, quirky, full-color illustrations.

12. Charity Ferreira, Lou Seibert Pappas - The Ice Cream Deck - 2009 (25 recipes for homemade ice creams and frosty treats)- / Атлас мороженого: 25 рецептов для домашнего мороженого и замороженн

Издательство: Chronicle Books LLC
Формат: EPUB
Качество: Издательский макет (e-book)
ISBN: 9781452107653
Количество страниц: 100
Интерактивное оглавление: Да
Description:
This large format recipe deck adapts 25 recipes from Lou Pappas's S07 'Ice Creams & Sorbets' and Charity Ferreira's S04 'Ice Cream Treats.' The deck includes 15 recipes for homemade ice creams, gelatos, and semifreddo featuring classics like Mint Chocolat.
Издательство: Murdoch Books, an imprint of Allen & Unwin
Формат: EPUB
Качество: Издательский макет (e-book)
ISBN: 978 1 74336 625 7, 978 1 74336 742 1
Количество страниц: 308
Интерактивное оглавление: Да
Description:
Aimee's Perfect Bakes features over 50 original and creative baking recipes from Aimee Twigger's kitchen, as featured on her popular blog, Twigg Studios. Each treat has easy-to-follow instructions and is paired with stunning photographs shot by Aimee herself. She also gives crafty tips for beautifully wrapping and presenting her delicious bakes to make perfect, edible gifts for any occasion…From a Raspberry ripple cake and Chicken pie cones, to Beetroot cheddar fougasse and a stunning 'Rainbow' cake with edible flowers, Aimee's Perfect Bakes will show you how to make beautiful sweet and savoury gifts without breaking the bank. A collection of second-hand cookware and kitchenalia, Aimee makes astounding creations that are homespun and handcrafted with love.
[spoiler="14. Edwad Gee, Fiona Biggs - Bake - 2016 (Beautiful Baking Recipes from Around the World) / Пеките: красивые рецепты выпечки со всего мира">

"] Издательство: Murdoch Books, an imprint of Allen & Unwin
Формат: EPUB
Качество: Издательский макет (e-book)
ISBN: 978 1 74336 625 7, 978 1 74336 742 1
Количество страниц: 308
Интерактивное оглавление: Да
Description:
Aimee's Perfect Bakes features over 50 original and creative baking recipes from Aimee Twigger's kitchen, as featured on her popular blog, Twigg Studios. Each treat has easy-to-follow instructions and is paired with stunning photographs shot by Aimee herself. She also gives crafty tips for beautifully wrapping and presenting her delicious bakes to make perfect, edible gifts for any occasion…From a Raspberry ripple cake and Chicken pie cones, to Beetroot cheddar fougasse and a stunning 'Rainbow' cake with edible flowers, Aimee's Perfect Bakes will show you how to make beautiful sweet and savoury gifts without breaking the bank. A collection of second-hand cookware and kitchenalia, Aimee makes astounding creations that are homespun and handcrafted with love.

[spoiler="14. Edwad Gee, Fiona Biggs - Bake - 2016 (Beautiful Baking Recipes from Around the World) / Пеките: красивые рецепты выпечки со всего мира Издательство: LOVE FOOD (Parragon Books Ltd)
Формат: EPUB
Качество: Издательский макет (e-book)
ISBN: 978-1-4723-5397-9
Количество страниц: 579
Интерактивное оглавление: Да
Description:
Bake takes you on a culinary journey around the world with almost 400 pages and nearly 200 recipes from American Classics to International favourites. This book offers step-by-step instructions with gorgeous full-colour photographs to guide you through the recipes. Learn to make delicious Lemon Poppy Seed Madeleines and a Spiced Pear & Golden Raisin Strudel that will wow your guests. Whether you are an experienced baker or just learning, this delightful book will provide you with a wide range of delicious treat to make.

15. Jenny Burgesse - Geek Sweets - 2017 (An Adventurer's Guide to the World of Baking Wizardry. 60+ recipes to level up your baking game!) / Сладости для фанатов

Сладости для фанатов: приключенческий гид по колдовству выпечки - более 60 рецептов, чтобы перейти на следующий уровень вашей пекарской игры!
Издательство: Mango Publishing Group, a division of Mango Media Inc.
Формат: PDF
Качество: Издательский макет (e-book)
ISBN: 978-1-63353-615-9
Количество страниц: 262
Интерактивное оглавление: Нет
Description:
#1 Amazon New Release! ─ Easy baking recipes and unique theme party ideas!
Geek Sweets: The ultimate guide to creating 60 confections for the legions of geek fans out there − from Star Wars to Game of Thrones to Harry Potter and much more!
Easy baking recipes: Geek Sweets is organized so even a beginning baker can have success. It's a baking cookbook full of beautiful photographs, with easy baking recipes for the 'truly geeky'. Geek Sweets is filled with cupcakes recipes, easy cookie recipes, and that special cake pops recipe.
Theme party ideas: Geek Sweets delivers step-by-step how-to's for every adventurer─from the squire just starting a journey, to a well-worn dragon slayer looking for a challenge. Geek Sweets also includes theme party ideas with cocktail recipes and a companion website with printables to enhance all of your geeky gatherings, including your Game of Thrones viewing parties, as well as theme party ideas with fantasy-adventure themes.

16. Gina Greifenstein - 1 Batter - 50 Cakes - 2003 (Baking to Fit Your Every Occasion) / Один замес теста - 50 кексов: выпечка, подходящая для любого случая

Издательство: SILVERBACK
Формат: PDF
Качество: Отсканированные страницы
ISBN: 9781930603424
Количество страниц: 68
Интерактивное оглавление: Нет
Description:
50 easy palate-pleasers from 1 simple batter render cakes for every occasion. This book provides readers with fresh decorating ideas and alternatives to traditional frosting.
Whether you need a coffee cake for a mid-morning pick me up, or a show stopper for a formal gathering, this book provides ample ideas across the board.

17. Marzetti - Caramel Dip Recipes / Рецепты с карамельным соусом Marzetti

Издательство: Marzetti
Формат: PDF
Качество: растровый PDF
Количество страниц: 10
Интерактивное оглавление: Нет

18. Elisabeth M. Prueitt, Chad Robertson - Tartine - 2006 / Тартины (пирожные, торты, кексы, пироги и другая выпечка с глазурью и начинкой сверху)

Издательство: Chronicle Books LLC
Формат: EPUB/PDF
Качество: Издательский макет (e-book)
ISBN: 978-1-4521-3610-3 / 978-0-8118-5150-3
Количество страниц: 290/225
Интерактивное оглавление: Да
Description:
Every once in a while, a cookbook comes along that instantly says "classic." This is one of them. Acclaimed pastry chef Elisabeth Prueitt and master baker Chad Robertson share not only their fabulous recipes, but also the secrets and expertise that transform a delicious homemade treat into a great one. It's no wonder there are lines out the door of Elisabeth and Chad's acclaimed Tartine Bakery. It's been written up in every magazine worth its sugar and spice. Here their bakers' art is transformed into easy-to-follow recipes for the home kitchen. The only thing hard about this cookbook is deciding which recipe to try first: moist Brioche Bread Pudding; luscious Banana Cream Pie; the sweet-tart perfection of Apple Crisp. And the cakes! Billowing chiffon cakes. Creamy Bavarians bursting with seasonal fruits. A luxe Devil's Food Cake. Lemon Pound Cake, Pumpkin Tea Cake. Along with the sweets, cakes, and confections come savory treats, such as terrifically simple Wild Mushroom Tart and Cheddar Cheese Crackers. There's a little something here for breakfast, lunch, tea, supper, hors d'oeuvresand, of course, a whole lot for dessert! Practical advice comes in the form of handy Kitchen Notes. These "hows" and "whys" convey the authors' know-how, whether it's the key to the creamiest quiche (you'll be surprised), the most efficient way to core an apple, or tips for ensuring a flaky crust. Top it off with gorgeous photographs throughout and you have an utterly fresh, inspiring, and invaluable cookbook.

19. Chad Robertson - Tartine Book No. 3 - 2013 (Modern Ancient Classic Whole) / Книга тартин № 3: современные, древние, классические, цельнозерновые

Издательство: Chronicle Books LLC
Формат: EPUB/PDF
Качество: Издательский макет (e-book)
ISBN: 978-1-4521-2846-7
Количество страниц: 326/338
Интерактивное оглавление: Да
Description:
The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altogether timely, exploration of baking with whole grains. The narrative of Chad Robertson's search for ancient flavors in heirloom grains is interwoven with 85 recipes for whole-grain versions of Tartine favorites. Robertson shares his groundbreaking new methods of bread baking including new techniques for whole-grain loaves, as well as porridge breads and loaves made with sprouted grains. This book also revisits the iconic Tartine Bakery pastry recipes, reformulating them to include whole grains, nut milks, and alternative sweeteners. More than 100 photographs of the journey, the bread, the pastry and the people, make this is a must-have reference for the modern baker.

20. Chad Robertson - Tartine Bread - 2010 / Хлеб по рецептам пекарни «Тартин»

Издательство: Chronicle Books LLC
Формат: EPUB/PDF
Качество: Издательский макет (e-book)
ISBN: 978-1-4521-0028-9
Количество страниц: 283/307
Интерактивное оглавление: Да
Description:
For the home or professional bread-maker, this is the book of the season. It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To Chad, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. He developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is. A hundred photographs from years of testing, teaching, and recipe development provide step-by-step inspiration, while additional recipes provide inspiration for using up every delicious morsel.
Издательство: Skyhorse Publishing, Inc
Формат: EPUB/PDF(conv)
Качество: Издательский макет (e-book)
ISBN: 978-1-5107-0332-2
Количество страниц: 116/181
Интерактивное оглавление: Да
Description:
Imagine a table laden with sweet dishescakes, puddings, creams, custards, jellies, candied fruits, marzipan, ice creamsmolded into exotic forms, all flavored with roses and served as the final course of an elegant meal! In the Georgian era (1714-1830) rose-flavored treats were a mainstay in the homes of the well-to-do, who would create an entire table of sweets as a show of wealth and power.
In Delicious Rose-Flavored Desserts, culinary historian Judy Polinsky explores the use of roses and rose water in Georgian cooking and baking. With a foreword by Clair Martin, Curator Emeritus of the Rose Garden at the Huntington Library and Gardens, this book is packed with information about the history of roses as a food flavoring and the benefits of consuming rose water, instructions on how to select roses by scent and rose family, and directions for how to prepare rosewater from your own roses, in addition to more than fifty recipes (or as the Georgians wrote, receipts”).
Unique in its structure, the book will feature the original eighteenth-century recipe along with the modern version. Polinsky tested each recipe first by hand and then retested using modern appliances, such as mixers and food processors. The reward is in the subtle blending and mixing of unexpected flavors to create wonderfully tasty treats.
Whether your interest is in cooking, rose gardening, or history, using roses from your garden to re-create unusual recipes is an adventure and great fun!
[spoiler="">

"] Издательство: Skyhorse Publishing, Inc
Формат: EPUB/PDF(conv)
Качество: Издательский макет (e-book)
ISBN: 978-1-5107-0332-2
Количество страниц: 116/181
Интерактивное оглавление: Да
Description:
Imagine a table laden with sweet dishescakes, puddings, creams, custards, jellies, candied fruits, marzipan, ice creamsmolded into exotic forms, all flavored with roses and served as the final course of an elegant meal! In the Georgian era (1714-1830) rose-flavored treats were a mainstay in the homes of the well-to-do, who would create an entire table of sweets as a show of wealth and power.
In Delicious Rose-Flavored Desserts, culinary historian Judy Polinsky explores the use of roses and rose water in Georgian cooking and baking. With a foreword by Clair Martin, Curator Emeritus of the Rose Garden at the Huntington Library and Gardens, this book is packed with information about the history of roses as a food flavoring and the benefits of consuming rose water, instructions on how to select roses by scent and rose family, and directions for how to prepare rosewater from your own roses, in addition to more than fifty recipes (or as the Georgians wrote, receipts”).
Unique in its structure, the book will feature the original eighteenth-century recipe along with the modern version. Polinsky tested each recipe first by hand and then retested using modern appliances, such as mixers and food processors. The reward is in the subtle blending and mixing of unexpected flavors to create wonderfully tasty treats.
Whether your interest is in cooking, rose gardening, or history, using roses from your garden to re-create unusual recipes is an adventure and great fun!

[spoiler=" Издательство: Jacqui Small LLP (Quarto Publishing)
Формат: EPUB
Качество: Издательский макет (e-book)
ISBN: 978-1-91112-752-9
Количество страниц: 292
Интерактивное оглавление: Да
Description:
Celebrity baker Mich Turner rises to the challenge with a smarter take on sweet bakes – so you can have your cake and eat it! Her yummy recipes, which include cakes, cookies, meringues, bars, muffins and cupcakes, are made healthier and more nutritious by including fresh and dried fruits, nuts and seeds, and also alternatives for gluten, fats, sugars and dairy to accommodate your personal diet and lifestyle.
The secret to Mich’s recipes is a fine balance between delicious and nutritious. Baking and eating healthier cakes doesn’t have to mean bland and boring, and Mich shows you how in this wonderful book of sweet treats. Mich offers suggestions for substituting fats, flours and sugars so you can choose what to bake. In addition, there are smaller bakes so you can portion-control your servings, which helps steer you through the jungle of information. Each recipe is filled with tips and know-how from Mich’s incredible baking expertize.
Whether you are new to baking or a cake expert, Mich’s inspirational recipes will give you a reason to bake for family, bake for friends, to celebrate or make amends!
Indulge in Peach Melba Muffins, Pumpkin and Poppy Seed Loaf, Pierce Brosnan’s Carrot Cake, All-natural Red Velvet Cake, Hazelnut Meringue with Mango and Passion Fruit among many other delicious bakes.

23. Dennis R. Weaver - How to Bake - 2012 (The Art and Science of Baking) / Как печь: искусство и наука выпечки

Издательство: The Prepared Pantry
Формат: PDF
Качество: Издательский макет (e-book)
Количество страниц: 325
Интерактивное оглавление: Да
Description:
There is nothing like this in your library. It is not a cookbook—though it contains wonderful recipes. It is a reference book. It has everything that you need to know to bake. Keep it in your kitchen library and refer to it often. It will make you a better baker.
In this book, you will find eight chapters:
* Flour—the Basic Ingredient and How to Use it for the Best Baked Goods
* The Wonderful World of Eggs
* How to Make Bread and Pastries with Yeast
* The Secrets of Using Chemical Leaveners—Baki Powder and Baking Soda
* Fresh from the Dairy—Dairy Products and How to Use Them
* Rich Baked Goods—Butter, Shortening, and Oil in your Kitchen
* How Sweet it is—How to Use the Family of Sweeteners Chocolate!
* How to Make the Best Desserts
Each chapter is designed in three parts. The first part teaches the principles of baking. The second portion, discusses practices–how you apply the principles. The third part presents recipes that employ the principles and practices. If you want to know when to use baking powder and when to use soda, if you want to now how to make high-domed muffins or cheesecakes that don’t crack, if you want to know if you can store your pancake batter overnight—this is the book for you.

24. Martha Stewart - Martha Stewart Cookies - 2008 (The very best treats to bake and to share) / Печенье Марты Стюарт: самые лучшие лакомства, чтобы испечь и поделиться

Издательство: Clarkson Potter/Publishers, an imprint of the Crown Publishing Group, a division of Random House, Inc., New York.
Формат: EPUB
Качество: Издательский макет (e-book)
ISBN: 978-0-307-88569-2
Количество страниц: 439
Интерактивное оглавление: Да
Description:
The perfect cookie for every occasion.
Cookies are the treat that never disappoints. Whether you’re baking for a party or a picnic, a formal dinner or a family supper–or if you simply want something on hand for snacking–there is a cookie that’s just right. In Martha Stewart’s Cookies, the editors of Martha Stewart Living give you 175 recipes and variations that showcase all kinds of flavors and fancies. Besides perennial pleasers like traditional chocolate chip and oatmeal raisin, there are other sweet surprises, including Rum Raisin Shortbread, Peppermint Meringue Sandwiches with Chocolate Filling, and Lime Meltaways.
Книга в формате PDF - Martha Stewart Cookies
(И судя по скриншотам, это компилированный из текстового документа файл, который мне попадался в сети. Данный EPUB - оригинальный издательский макет с полноразмерными качественными цветными фотографиями).

25. Naumann & Göbel Verlag - Mini Cakes - 2015 (The best sweet recipes for little cakes and tarts) / Мини-пирожные: лучшие сладкие рецепты для маленьких пирожных и тортов

Издательство: Naumann & Göbel Verlagsgesellschaft mbH
Формат: EPUB
Качество: Издательский макет (e-book)
ISBN: 978-3-8155-8791-1
Количество страниц: 62
Интерактивное оглавление: Да
Description:
Mini cakes go large! Whether for your own enjoyment or to give as a gift, these mini-sized cakes and gateaux will have an irresistible appeal to everyone! Not only do these deliciously sweet little confectionery gems look enticing but they taste just as good as their larger relatives.
With the aid of this eBook making these captivating mini cakes is quite simply child's play: the baking book includes 27 ingenious recipe ideas, providing unlimited possibilities for indulging a sweet tooth - from simple mini sponge cakes to lavishly filled cream gateaux or colourfully decorated, themed cakes. A detailed introduction provides the necessary basic information and baking techniques.
• Baking book with 27 tempting recipes for mini cakes
• Each recipe comes with detailed step-by-step instructions and a stunning photo
• Detailed introduction provides essential basic information and numerous useful tips

26. Lynda Balslev - Mini-Waffle Cookbook - 2017 / Книга рецептов мини-вафель

Издательство: Andrews McMeel Publishing
Формат: EPUB
Качество: Издательский макет (e-book)
ISBN: 978-1-4494-9008-9
Количество страниц: 44
Интерактивное оглавление: Да
Description:
Waffles aren't just for breakfast anymore. Whether you're up late or up early, looking for an easy dinner or a tasty snack, the Mini-Waffle Cookbook has something for you.
Thanks to the advent of the mini waffle maker, these sweet and savory treats are all the rage. The perfect complement to your new appliance, the Mini-Waffle Cookbook has fresh ideas for every occasion, from breakfast to dessert. You'll find basic recipes for Belgian, gluten-free, vegan, Banana Walnut Waffles, and more! Waffles are not just for breakfast, and once you master these easy basic recipes you can use them in myriad other recipes such as a Fritaffle, Waffle-Blini, Waffled Panini, Waffled Calzone, Waffle Joe, Strawberry Shortcake Waffles, and Waffle Pops.

27. Gordon Rock - The Ultimate Waffle Cookbook - 2015 (31 Simple and Delicious Waffle Recipes) / Полная кулинарная книга вафель: 31 простой и вкусный рецепт

Издательство: CreateSpace Independent Publishing Platform
Формат: EPUB
Качество: Издательский макет (e-book)
ISBN: 9781512091212
Количество страниц: 93
Интерактивное оглавление: Да
Description:
Here it is! The Ultimate Waffle Cookbook. This waffle cookbook is packed full of over 30 of the mouth delicious and mouthwatering waffle recipes that you will ever find. These waffle recipes that you will find in this book are not only incredibly easy to make, but you will not be able to find them in any other waffle iron cooking guide anywhere.
With the Ultimate Waffle Cookbook, you will find a variety of helpful tips and tricks to make the perfect waffles each and every time. No other waffle iron cooking guide will help you the way this cookbook can. In this waffle iron cooking guide you will learn about the different types of waffle makers to use when preparing waffles, helpful cooking tips and 25 and more of the most delicious waffle recipes that you will ever taste.

28. Dan Lepard - Short & Sweet - 2013 (The Best of Home Baking) / Кратко и ясно: лучшее из домашней выпечки

Издательство: Chronicle Books LLC
Формат: EPUB
Качество: Издательский макет (e-book)
ISBN: 978-1-4521-2689-0
Количество страниц: 475
Интерактивное оглавление: Да
Description:
This comprehensive compendium of baking (more than 280 recipes!) is from Dan Lepard, known for his much-loved food column in the U.K.'s Guardian newspaper. Featuring new techniques and traditions, Short & Sweet showcases Dan's impressive culinary expertise with such delectable treats as Bourbon Pecan Brownies, Swedish Almond Cake, and Sugar-Crusted Pear Turnovers. From easy breads and gluten-free essentials to classic desserts and light bites, this friendly guide through the ins and outs of baking will earn a trusted place in the kitchen of novice and expert bakers.

29. Lindy Smith - Simply Modern Wedding Cakes - 2016 (Over 20 Contemporary Designs for Remarkable Yet Achievable Wedding Cakes) / Совершенно новые свадебные торты

Совершенно новые свадебные торты: более 20 современных рецептов для выдающихся, но вполне достижимых свадебных тортов
Издательство: David & Charles (F&W Media International, Ltd)
Формат: EPUB/PDF(conv)
Качество: Издательский макет (e-book)
ISBN: 978-1-4463-7432-0
Количество страниц: 181/284
Интерактивное оглавление: Да
Description:
Bestselling cake decorating author and world-renown sugarcraft teacher, Lindy Smith shows you how to create remarkable wedding cakes with the minimum of fuss.
The wedding cake is the centre of any bride's big day, and having a design that is contemporary yet doesn't cost the earth is high on the agenda. This book will show you how to create a wide range of styles for modern wedding cakes, using the latest trends in cake decorating and wedding design, for a DIY wedding cake book like no other!
Designs include a popular Zentangle-inspired cake, mosaics, metallics, beads, fringes, frills, and more. A section on making edible paper flowers means you can mix and match the blooms on your cakes and create beautiful cake flowers that will not wilt on the big day.
Broken down into manageable stages by Lindy's trademark high number of step photographs, readers will be bursting to try these exciting and contemporary cake decorating techniques.
With achievable wedding cake designs and accessible cake decorating techniques, this book covers the whole process of making a wedding cake–from conception to construction to decoration and even demolition!

30. Ruby Tandoh - Crumb - 2015 (The Baking Book) / Крошка хлеба: книга выпечки

Издательство: Ten Speed Press (The Random House Group Ltd.)
Формат: EPUB
Качество: Издательский макет (e-book)
ISBN: 978-1-60774-837-3
Количество страниц: 399
Интерактивное оглавление: Да
Description:
A major new talent in food writing, from the publishers of Nigella Lawson: Great British Bake Off finalist, Guardian and Elle columnist, Ruby Tandoh. A joyful, passionate baking book that focuses on flavour, not frippery, and rediscovers the simple pleasures of baking.
Crumb is about flavour, first and foremost – a celebration of the simple joy of baking. Ruby’s recipes delight in new tastes and combinations, as well as the rediscovery of old favourites, to create food that is exciting without ceremony or pretence.
In a delicious blend of practicality and creativity, Ruby encourages novices and seasoned bakers alike to roll up their sleeves and bake – even if they don’t have the proper equipment or know-how. From Lemon & Marzipan Cupcakes and Rye Caraway Bagels, Rose & Burnt Honey Florentines, Croissants and Custard Doughnuts, to Butternut Squash & Mozzarella Tartlets and Sticky Toffee Pudding, these are recipes that will quickly become some of your best loved. With writing to be savoured as much as the recipes, tips and techniques to guide you and plenty of ideas for variations, this is baking book to be inspired by, to read and cherish.

31. Cenk Sönmezsoy - The Artful Baker - 2017 (Extraordinary Desserts from an Obsessive Home Baker) / Искусный пекарь: выдающиеся десерты от фаната домашней выпечки

Издательство: Abrams, an imprint of ABRAMS
Формат: EPUB
Качество: Издательский макет (e-book)
ISBN: 978-1-68335-102-3
Количество страниц: 439
Интерактивное оглавление: Да
Description:
Indulgences, from cookies to cakes and tarts to ice creams, including recipes like Pistachio and Matcha Sablés; Tahini and Leblebi (double-roasted chickpeas) Swirl Brownies; Sakura Madeleines; Sourdough Simit, the beloved ring-shaped Turkish bread beaded with sesame seeds; Isabella Grape and Kefir Ice Cream; Pomegranate Jam; and Blanche, a berry tart named after the Golden Girl Blanche Devereaux.
Every recipe in The Artful Baker has gone through a meticulous development phase, tested by an army of home bakers having varying levels of skill, equipment, and access to ingredients, and revised to ensure that they will work flawlessly in any kitchen. Measurements of ingredients are provided in both volume and weight (grams). Where a volume measurement isn’t useful, weight measurements are provided in both ounces and grams.
Издательство: Race Point Publishing (Quarto Publishing Group USA Inc.)
Формат: EPUB/PDF
Качество: Издательский макет (e-book)
ISBN: 978-1-62788-746-5
Количество страниц: 243/195
Интерактивное оглавление: Да
Description:
How sweet it is!
Simple ingredients come together to make indulgent and addicting candy!
Sally McKenney, creator and author of Sally's Baking Addiction, is back with a brand-new cookbook chock-full of a whole new host of treats for your sweet-tooth fix. If you're a candy and sweets lover, then look no further. Complete with over 75 brand new recipes, indulge in truffles, fudge, caramels, and marshmallows. And if you like Oreos, Reese's, Snickers, or other candy bar favorites, Sally will show you the best ways to incorporate these into cookies, cupcakes, bars, and more.
Complete with easy-to-follow, step-by-step recipes, Sally's signature photography for every recipe, and snippets from Sally's own kitchen experiences, Sally's Candy Addiction has a recipe for every candy lover in your life.
[spoiler="33. Sally McKenney - Sally’s Baking Addiction - 2016 (Irresistible Cookies, Cupcakes, & Desserts for Your Sweet-Tooth Fix (Updated and Expanded)) / Безумная страсть Салли к выпечке">

"] Издательство: Race Point Publishing (Quarto Publishing Group USA Inc.)
Формат: EPUB/PDF
Качество: Издательский макет (e-book)
ISBN: 978-1-62788-746-5
Количество страниц: 243/195
Интерактивное оглавление: Да
Description:
How sweet it is!
Simple ingredients come together to make indulgent and addicting candy!
Sally McKenney, creator and author of Sally's Baking Addiction, is back with a brand-new cookbook chock-full of a whole new host of treats for your sweet-tooth fix. If you're a candy and sweets lover, then look no further. Complete with over 75 brand new recipes, indulge in truffles, fudge, caramels, and marshmallows. And if you like Oreos, Reese's, Snickers, or other candy bar favorites, Sally will show you the best ways to incorporate these into cookies, cupcakes, bars, and more.
Complete with easy-to-follow, step-by-step recipes, Sally's signature photography for every recipe, and snippets from Sally's own kitchen experiences, Sally's Candy Addiction has a recipe for every candy lover in your life.[spoiler="33. Sally McKenney - Sally’s Baking Addiction - 2016 (Irresistible Cookies, Cupcakes, & Desserts for Your Sweet-Tooth Fix (Updated and Expanded)) / Безумная страсть Салли к выпечке

Безумная страсть Салли к выпечке: непреодолимо искушающие печенье, капкейки и десерты на радость сладкоежкам
Издательство: Race Point Publishing (Quarto Publishing Group USA Inc.)
Формат: EPUB/PDF(conv)
Качество: Издательский макет (e-book)
ISBN: 978-0-76035-373-8
Количество страниц: 282/281
Интерактивное оглавление: Да
Description:
Eight new cookie recipes make this habit-forming cookbook more addictive than ever! Sally's Baking Addiction cookbook has been newly expanded with an additional eight brand-new cookie recipes. The blog that gave rise to the cookbook was named by The Huffington Post one of the Top 10 Food Blogs to Watch in 2013. Sally's Baking Addiction continues to skyrocket in popularity, with the blog receiving more than five million hits per month. The blog's creator, Sally McKenney, loves to bake. Her famous recipes include award-winning Salted Caramel Dark Chocolate Cookies, No-Bake Peanut Butter Banana Pie, delectable Dark Chocolate Butterscotch Cupcakes, and yummy Marshmallow Swirl S'mores Fudge. Featuring a brand new selection of desserts and treats, the Sally's Baking Addiction cookbook is fully illustrated and offers more than 80 scrumptious recipes for indulging your sweet tooth - including a chapter of healthier dessert options for those who follow a vegan or gluten-free lifestyle. With dozens of simple, easy-to-follow recipes, you get even more of the sweet with none of the fuss!

34. Sally McKenney - Sally's Cookie Addiction - 2017 (Irresistible Cookies, Cookie Bars, Shortbread, and More from the Creator of Sally's Baking Addiction) / Безумная страсть Салли к печенью

Безумная страсть Салли к печенью: неотразимые бисквиты, плитки, песочное печенье и другое
Издательство: Race Point Publishing (Quarto Publishing Group USA Inc.)
Формат: EPUB
Качество: Издательский макет (e-book)
ISBN: 978-1-63106-454-8
Количество страниц: 287
Интерактивное оглавление: Да
Description:
Are you ready to sink your teeth into Brown Butter Toffee Chocolate Chip Cookies? How about Peanut Butter Nutella Swirl Cookies or Pumpkin Spice Sugar Cookies? Featuring a mouthwatering selection of cookies, cookie bars, cookie dough dips, slice-and-bakes, no-bakes, and more, Sally's Cookie Addiction features dozens of exciting flavors, including chocolate, butterscotch, peanut butter, sugar, coconut, lemon, s’more, and oatmeal, oh my!
The best part? Sally will tell you how to make each and every cookie in the book ahead of time. So, if you want to start preparing for the holidays or if you just like keeping cookie dough in your freezer for those critical cookie emergencies, now you have dozens of make-ahead cookie recipes at your fingertips.
Complete with tips on how to bake the perfect cookie (no spreading!) and Sally’s easy-to-follow recipes and gorgeous photography, this is the only cookie book you need on your shelf—for holiday cookie swaps, chocolate cravings, and more. So get ready for your kitchen to be the most popular room in the house while the smells of Warm Chocolate Chunk Skillet Cookie, Lemon Crème Sandwich Cookies, and Soft-Baked Sugar Cookie Bars emanate from the oven!

35. Erin Jeanne McDowell - The Fearless Baker - 2017 (Simple Secrets for Baking Like a Pro) / Бесстрашный пекарь: простые секреты, чтобы печь как профессионал

Издательство: Houghton Mifflin Harcourt Publishing Company
Формат: EPUB
Качество: Издательский макет (e-book)
ISBN: 978-0-544-79144-2
Количество страниц: 514
Интерактивное оглавление: Да
Description:
Top food stylist and Food52’s popular baking columnist shares her baking secrets.
When people see Erin McDowell frost a perfect layer cake, weave a lattice pie crust, or pull a rich loaf of brioche from the oven, they often act as though she’s performed culinary magic. “I’m not a baker,” they tell her. But in fact, expert baking is not at all unattainable, nor is it as inflexible as most people assume. The key to freedom is to understand the principles behind how ingredients interact and how classic methods work. Once these concepts are mastered, favorite recipes can be altered and personalized almost endlessly.
With the assurance born out of years of experience, McDowell shares insider tips and techniques that make desserts taste as good as they look. With recipes from flourless cocoa cookies and strawberry-filled popovers (easy), through apple cider pie and black-bottom crème brûlée (medium), to a statuesque layer cake crowned with caramelized popcorn (difficult), and “Why It Works,” “Pro Tip,” and make-ahead sidebars with each recipe, this exciting, carefully curated collection will appeal to beginning and experienced bakers alike.

36. Anna Olson - Back to Baking - 2012 (200 Timeless Recipes to Bake, Share, and Enjoy) / Назад к выпечке: 200 рецептов на все времена, чтобы испечь, поделиться и наслаждаться

Издательство: Whitecap Books
Формат: EPUB/PDF(conv)
Качество: Издательский макет (e-book)
ISBN: 978-1-77050-175-1
Количество страниц: 494/631
Интерактивное оглавление: Да
Description:
In this latest book from bestselling author and celebrity chef Anna Olson, the mystery of baking is revealed with 215 all-new recipes. Whether looking to bake a fundamental recipe like a basic shortbread cookie or brownie; or delving into a classic torte or an imaginative holiday dessert, Anna provides a reliable framework for all of your baking, with guaranteed success. With section on baking troubleshooting or tips on accurate measuring, Anna helps novice bakers bypass any kitchen disaster and move right on to produce perfect baked goods every time.Back to Baking is about enjoying the process of baking itself, (making those extras that can have a place in a balanced diet), in modest portions. Making something from scratch gives you control. You know what you're making, what's going into the dish, and how it's being prepared. Because these delights are homemade, the recipes can suit those with food intolerances and allergies. With entire chapters on dairy-free, egg-free, gluten-free, and low-fat/low-sugar baking, this book has recipes for everyone you love.

37. Martin Philip - Breaking Bread - 2017 (A Baker's Journey Home in 75 Recipes) / Преломление хлеба: путешествие пекаря домой в 75 рецептах

Издательство: HarperCollins e-books
Формат: AZW3/EPUB
Качество: Издательский макет (e-book)
ISBN: 978-0-06-244793-7
Количество страниц: 414
Интерактивное оглавление: Да
Description:
"I bake because it connects my soul to my hands, and my heart to my mouth."—Martin Philip
A brilliant, moving meditation on craft and love, and an intimate portrait of baking and our communion with food—complete with seventy-five original recipes and illustrated with dozens of photographs and original hand-drawn illustrations—from the head bread baker of King Arthur Flour.
Yearning for creative connection, Martin Philip traded his finance career in New York City for an entry-level baker position at King Arthur Flour in rural Vermont. A true Renaissance man, the opera singer, banjo player, and passionate amateur baker worked his way up, eventually becoming head bread baker. But Philip is not just a talented craftsman; he is a bread shaman. Being a baker isn’t just mastering the chemistry of flour, salt, water, and yeast; it is being an alchemist—perfecting the transformation of simple ingredients into an elegant expression of the soul.
Breaking Bread is an intimate tour of Philip’s kitchen, mind, and heart. Through seventy-five original recipes and life stories told with incandescent prose, he shares not only the secrets to creating loaves of unparalleled beauty and flavor but the secrets to a good life. From the butter biscuits, pecan pie, and whiskey bread pudding of his childhood in the Ozarks to French baguettes and focaccias, bagels and muffins, cinnamon buns and ginger scones, Breaking Bread is a guide to wholeheartedly embracing the staff of life.
Philip gently guides novice bakers and offers recipes and techniques for the most advanced levels. He also includes a substantial technical section covering the bread-making process, tools, and ingredients. As he illuminates an artisan’s odyssey and a life lived passionately, he reveals how the act of baking offers spiritual connection to our pasts, our families, our culture and communities, and, ultimately, ourselves. Exquisite, sensuous, and delectable, Breaking Bread inspires us to take risks, make bolder choices, live more fully, and bake bread and break it with those we love.
Издательство: Guava Books
Формат: EPUB
Качество: Издательский макет (e-book)
ISBN: 9781386628217
Количество страниц: 126
Интерактивное оглавление: Да
Description:
Is baking your passion? Do you enjoy serving desserts baked right at home? Do you know the latest trend in baking desserts?
Air fryer is one of the latest innovations in the kitchen and most home cooks are overlooking its potential in the dessert category. While the air fryer does wonders for main dishes, few are still aware of its role in baking your favorite desserts.
If baking is your passion but do not have time for it, then this book is for you! If you enjoy serving desserts but want to show of your baking skills, then this book is for you too! If you like to join the latest and healthy trend in baking desserts, then this book is definitely for you!
Air fryer baking is an easier and healthier alternative to traditional baking in the oven. With a few tweaks in your ingredients, you can enjoy baking while saving time. Plus because it is safe, you can even have your kids join you in the kitchen. This makes the air fryer rewarding not only for your taste buds but also for the quality time spent with your kids.
I want to share with you how my family enjoy air fryer and the desserts I prepared using it. I enjoy it because baking is a lot easier. My kids enjoy it because they get to play chef with me. Having healthier desserts is an added bonus to the entire baking experience.
[spoiler="39. Anne Byrn - American Cake - 2016 (From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes) / Американский торт">

"] Издательство: Guava Books
Формат: EPUB
Качество: Издательский макет (e-book)
ISBN: 9781386628217
Количество страниц: 126
Интерактивное оглавление: Да
Description:
Is baking your passion? Do you enjoy serving desserts baked right at home? Do you know the latest trend in baking desserts?
Air fryer is one of the latest innovations in the kitchen and most home cooks are overlooking its potential in the dessert category. While the air fryer does wonders for main dishes, few are still aware of its role in baking your favorite desserts.
If baking is your passion but do not have time for it, then this book is for you! If you enjoy serving desserts but want to show of your baking skills, then this book is for you too! If you like to join the latest and healthy trend in baking desserts, then this book is definitely for you!
Air fryer baking is an easier and healthier alternative to traditional baking in the oven. With a few tweaks in your ingredients, you can enjoy baking while saving time. Plus because it is safe, you can even have your kids join you in the kitchen. This makes the air fryer rewarding not only for your taste buds but also for the quality time spent with your kids.
I want to share with you how my family enjoy air fryer and the desserts I prepared using it. I enjoy it because baking is a lot easier. My kids enjoy it because they get to play chef with me. Having healthier desserts is an added bonus to the entire baking experience.[spoiler="39. Anne Byrn - American Cake - 2016 (From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes) / Американский торт

Американский торт: от колониального джинджербреда до классического слоеного, истории и рецепты о более 125 наших самых любимых тортов
Издательство: Rodale Inc.
Формат: EPUB
Качество: Издательский макет (e-book)
ISBN: 978-1-62336-544-8
Количество страниц: 364
Интерактивное оглавление: Да
Description:
Cakes in America aren't just about sugar, flour, and frosting. They have a deep, rich history that developed as our country grew. Cakes, more so than other desserts, are synonymous with celebration and coming together for happy times. They're an icon of American culture, reflecting heritage, region, season, occasion, and era. And they always have been, throughout history.
In American Cake, Anne Byrn, creator of the New York Times bestselling series The Cake Mix Doctor, takes you on a journey through America's past to present with more than 125 authentic recipes for our best-loved and beautiful cakes and frostings. Tracing cakes chronologically from the dark, moist gingerbread of New England to the elegant pound cake, the hardscrabble Appalachian stack cake, war cakes, deep-South caramel, Hawaiian Chantilly, and the modern California cakes of orange and olive oil, Byrn shares recipes, stories, and a behind-the-scenes look into what cakes we were baking back in time. From the well-known Angel Food, Red Velvet, Pineapple Upside-Down, Gooey Butter, and Brownie to the lesser-known Burnt Leather, Wacky Cake, Lazy Daisy, and Cold Oven Pound Cake, this is a cookbook for the cook, the traveler, or anyone who loves a good story. And all recipes have been adapted to the modern kitchen.

40. Marcy Goldman - Best Holiday Cookies - 2016 (The Baker's Dozen Series Volume One) / Лучшее праздничное печенье: Серия «Пекарская (чертова) дюжина», том 1

Издательство: River Heart Press
Формат: AZW3/EPUB/MOBI/PDF(conv)
Качество: Издательский макет (e-book)
ISBN: 978-1-927936-18-4
Количество страниц: 68/78
Интерактивное оглавление: Да
Description:
Marcy Goldman of famed website, Betterbaking.com launches the first of The Baker's Dozen Cookbook series with Best Holiday Cookies. Thirteen delectable, unique, original cookies, including World's Best Shortbread, Dulce de Leche Cookies, Chocolate Souffle Cookies and more! Includes thirteen secret, amazing baker's tip from the Master Baker herself.

41. Irvin Lin - Marbled, Swirled, and Layered - 2016 (150 Recipes and Variations for Artful Bars, Cookies, Pies, Cakes, and More) / Мраморные, с завитушками и слоеные

Мраморные, с завитушками и слоеные: 150 рецептов и вариантов для искусных плиток, печенья, пирогов, тортов и другой выпечки
Издательство: Houghton Mifflin Harcourt Publishing Company
Формат: AZW3/EPUB
Качество: Издательский макет (e-book)
ISBN: 9780544454132
Количество страниц: 435
Интерактивное оглавление: Да
Description:
Incredible desserts with layers and swirls of flavor that are beautiful and delicious–inside and out
When you marble, layer, and swirl doughs, batters, toppings, or frostings, good looks and good taste come together in one total package. Irvin Lin, creator of the popular blog Eat the Love, shows how these techniques open the door to inventive flavor combinations that look as fantastic as they taste. Bakers of all levels will enjoy recipes ranging from easy brownies and bars to brunch worthy muffins and morning buns to show-stopping cakes and tarts: cinnamon spiral icebox cookies, pistachio swirl brownies, triple chocolate pie, multicolored “Neapolitan” layer cake, and more. Lin offers variations to suit any taste (more than 150 recipes total) plus baking and decorating tips throughout on topics like making your own all natural food coloring, rolling up jelly roll–style cakes, and discovering the magic of browned butter. Readers (and eaters) are sure to ooh and ahh over every dazzling dessert at first glance—and then again at first bite.

42. Carol Field - The Italian Baker, Revised - 2011 (The Classic Tastes of the Italian Countryside - Its Breads, Pizza, Focaccia, Cakes, Pastries and Cookies) / Итальянский пекарь, обновленное издание

Итальянский пекарь, обновленное издание: классические вкусы итальянской деревни - хлеб, пицца, фокачча, торты, пироги и печенье
Издательство: Ten Speed Press (Crown Publishing Group / Random House, Inc., New York)
Формат: EPUB
Качество: Издательский макет (e-book)
ISBN: 978-1-60774-107-7
Количество страниц: 476
Интерактивное оглавление: Да
Description:
Who can resist bruschetta rubbed with garlic and drizzled with olive oil, almond-studded biscotti dipped in coffee or wine, and, of course, a thin-crusted pizza with fresh, sweet tomatoes and tangy mozzarella? These Italian classics that Americans know and love are just the beginning; there are a wealth of other equally delicious breads and sweets waiting to be discovered.
In this groundbreaking classic—now thoroughly updated for today’s modern kitchen—Carol Field introduces artisanal doughs and techniques used by generations of Italian bakers. Every city and hill town has its own unique baking traditions, and Field spent more than two years traversing Italy to capture the regional and local specialties, adapting them through rigorous testing in her own kitchen.
Field’s authentic recipes are a revelation for anyone seeking the true Italian experience. Here’s a chance to make golden Altamura bread from Puglia, chewy porous loaves from Como, rosemary bread sprinkled with coarse sea salt, dark ryes from the north, simple breads studded with toasted walnuts, succulent fig bread, and Sicilian loaves topped with sesame seeds.
The Italian Baker is the only comprehensive book, in English or Italian, to cover the entire range of Italian baking, from breadsticks and cornetti to focaccia, tarts, cakes, and pastries. There is even a chapter on using leftover bread—with recipes ranging from hearty Tuscan bread soup to a cinnamon and lemon-scented bread pudding.
Winner of the International Association of Culinary Professionals Award for best baking book, The Italian Baker was also named to the James Beard Baker’s Dozen list of thirteen indispensable baking books of all time. It has inspired countless professionals and home cooks alike. This latest edition, updated for a new generation of home bakers, has added four-color photography throughout, plus new recipes, ingredients and equipment sections, source guides, and weights. One of the most revered baking books of all time, The Italian Baker is a landmark work that continues to be a must for every serious baker.

43. Melissa Forti - The Italian Baker - 2016 (100 International Baking Recipes with a Modern Twist) / Итальянский пекарь: 100 международных рецептов выпечки в современных вариантах

Издательство: Quadrille Publishing (Hardie Grant)
Формат: EPUB/PDF(conv)
Качество: Издательский макет (e-book)
ISBN: 978 184949 827 2
Количество страниц: 214/242
Интерактивное оглавление: Да
Description:
Melissa Forti is the Italian Baker. In her tea room in an idyllic medieval town near Tuscany, she bakes beautiful cakes that combine Italian traditions with her own modern twists. This book is a collection of Melissa's favourite tarts, celebration cakes, loaves, biscuits and coffee-time treats borne out of her unique style of baking.
Every recipe is a treat, taking in deliciously popular Italian ingredients like olive oil, mascarpone, almonds and stunning fresh fruit. Melissa gives perennial favourites like carrot cake, brownies, chocolate cake and cheesecake a fresh, Italian makeover, as well as sharing traditional Italian recipes and others handed down through her family. Every cake and cookie tells a story, reflecting Melissa's travels, her passion for good food and the love of her Italian heritage.

44. Gooseberry Patch - Best-Ever Cookie, Brownie & Bar - 2017 (150 scrumptious cookie recipes for every sweet tooth… easy to make, irresistible to eat!) / Самое лучшее печенье, брауни и плитки

Самое лучшее печенье, брауни и плитки: 150 восхитительных рецептов для всех сладкоежек… легко приготовить, невозможно устоять!
Издательство: Gooseberry Patch (Globe Pequot)
Формат: EPUB
Качество: Издательский макет (e-book)
ISBN: 978-1-62093-246-9
Количество страниц: 219
Интерактивное оглавление: Да
Description:
Sugar cookies, snickerdoodles, brownies…who doesn't love a cookie? Cookies can cheer on a bad day, make a good day even better! Whether you're packing cookies in lunchboxes, sharing them with a good friend over coffee & tea or baking up goodies for a bake sale or holiday, you'll find just the right recipe here. Fill your cookie jar with these favorites…make every occasion more special.
You can always count on Gooseberry Patch for easy-to-follow directions, using familiar ingredients. Whether you’re cooking for your family or hosting a casual get-together with friends, you’ll find recipes here that are sure to please.

45. Adriano Rizzi - Cookie Cookbook - 2017 (365 Cookie Recipes for You and Your Family) / Кулинарная книга печенья: 365 рецептов печенья для вас и вашей семьи

Издательство: CreateSpace Independent Publishing Platform
Формат: EPUB
Качество: Издательский макет (e-book)
ISBN: 9781981905324
Количество страниц: 388
Интерактивное оглавление: Да
Description:
From Chocolate Cookies and Nut Biscuits to Cheddar Biscuits and Cheese and Pepperoni Biscuits, bake a batch of comforting homemade cookies with "Cookie Cookbook: 365 Cookie Recipes for You and Your Family"!
Whether you are a novice or an experienced cook, we have all the fresh-baked recipes you need to create amazing cookies for any occasion.
Discover over 365 foolproof cookie recipes!
Lemon Biscuits
Maple Syrup Biscuits
White chocolate Cookies
Gingerbread Hearts
Chewy Chocolate Cookies
Sugar-Free Cookies
Quinoa Biscuits
Oat Biscuits
…and many more!

46. Pamela Kazmierczak - 50 Homemade Ice Cream Cake Recipes - 2012 (Learn How To Make an Ice Cream Cake Today) / 50 рецептов домашних тортов с мороженым: научитесь делать торты из морожено

Издательство: Pamela Kazmierczak
Формат: EPUB
Качество: Издательский макет (e-book)
Количество страниц: 81
Интерактивное оглавление: Да
Description:
Ice cream cakes can be a great dessert for summertime parties, holidays, birthdays and just about any time. I hope you enjoy the various ice cream cakes that were chosen to be included in this book.
When you are thinking of making an ice cream cake, you should keep in mind that these recipes do take longer than other desserts to prepare, so you should read the recipe ahead of time to make sure you have the supplies you need on hand and the necessary time that it will take to prepare.
Although they do take longer, ice cream cakes are certainly worth the extra time and effort. Your friends, family and party guests will thank you!
Издательство: Canongate Books Ltd
Формат: EPUB
Качество: Издательский макет (e-book)
ISBN: 978 0 85786 443 7
Количество страниц: 297
Интерактивное оглавление: Да
Description:
Since she started out selling her cakes at a market in East London, Lily Jones (aka Vanilli) has gone on to become one of Britain's best-loved artisan bakers. With a star-studded client list and a thriving bakery, Lily's baked goods are famous for their unique flavor combinations, spectacular design, and exquisite taste.
This book takes readers behind the scenes of her bakery and explains how to master some of the core skills of baking—the cake, the custard, the coulis, the pastry, the ganache, and much more—arming readers with the skills necessary to develop one's own recipes and move beyond the cupcake once and for all. Packed with more than 100 inspirational and easy-to-follow recipes including Ultimate Pillow-Soft Vanilla Sponge Cake, Bitter Chocolate Orange Cake, Rhubart Tarts with Chilli and Ginger, Brown Sugar Brioche, Whisky Salt Caramel Popcorn, Very Boozy Sherry Trifle, and Absinthe and Mint Chocolate Chip Ice Cream, it also contains invaluable tips and decorating techniques. This book is essential reading for anyone who is passionate about making sweets, from the complete beginner to the expert baker. Includes metric measures.
[spoiler="48. Charles Marine - Homemade Ice Cream and Candy - 1908 / Домашнее мороженое и конфеты">

"] Издательство: Canongate Books Ltd
Формат: EPUB
Качество: Издательский макет (e-book)
ISBN: 978 0 85786 443 7
Количество страниц: 297
Интерактивное оглавление: Да
Description:
Since she started out selling her cakes at a market in East London, Lily Jones (aka Vanilli) has gone on to become one of Britain's best-loved artisan bakers. With a star-studded client list and a thriving bakery, Lily's baked goods are famous for their unique flavor combinations, spectacular design, and exquisite taste.
This book takes readers behind the scenes of her bakery and explains how to master some of the core skills of baking—the cake, the custard, the coulis, the pastry, the ganache, and much more—arming readers with the skills necessary to develop one's own recipes and move beyond the cupcake once and for all. Packed with more than 100 inspirational and easy-to-follow recipes including Ultimate Pillow-Soft Vanilla Sponge Cake, Bitter Chocolate Orange Cake, Rhubart Tarts with Chilli and Ginger, Brown Sugar Brioche, Whisky Salt Caramel Popcorn, Very Boozy Sherry Trifle, and Absinthe and Mint Chocolate Chip Ice Cream, it also contains invaluable tips and decorating techniques. This book is essential reading for anyone who is passionate about making sweets, from the complete beginner to the expert baker. Includes metric measures.[spoiler="48. Charles Marine - Homemade Ice Cream and Candy - 1908 / Домашнее мороженое и конфеты

Издательство: The Metzgar publishing co.
Формат: PDF
Качество: Отсканированные страницы
№ Национальной библиотеки Конгресса США: 0 014 636 345 3
Количество страниц: 110
Интерактивное оглавление: Нет
Description:
We have been publishing manuals of this sort for more than twenty years, and with great confidence submit this latest and most complete book to the Mistress of the American Home.
The formulas cover the whole field of Plain and Fancy Ices, and contain all that is known about the subject; by following the clear instructions, no one can fail to turn out the most delicious frozen desserts, that will, in these days of cheap competition, prove much more satisfactory than the ''brick cream" which is often made in an unclean basement, by Careless and unwashed employees.
In the Candy Department, we have covered the whole range of "Home-made" Confections, and made the teachings so plain that the most inexperienced will be able to make a tempting array of sweets that will rival the work of trained experts, with but little time and labor and at a small cost.

49. Linda Hinton Brown, Norrinda Brown Hayat - The Brown Betty Cookbook - 2012 (Modern Vintage Desserts and Stories from Philadelphia's Best Bakery) / Кулинарная книга Бетти Браун: современные винтажные д

Издательство: John Wiley & Sons, Inc.
Формат: EPUB/PDF
Качество: Издательский макет (e-book)
ISBN: 987-1-118-39359-8, 978-1-118-39360-4, 978-1-118-39361-1
Количество страниц: 153/194
Интерактивное оглавление: Да
Description:
The first cookbook from Philadelphia's phenomenal Brown Betty Dessert Boutique
When three generations of African-American women decided to open a bakery in Philadelphia, they had no idea how quickly the accolades would come.
With high praise from Rachael Ray magazine and other corners of the culinary world, the Brown Betty Dessert Boutique has found fame with their amazing poundcakes, cheesecakes, pies, and cookies, among other delectable treats.
This delicious cookbook features both the secret recipes that Brown Betty's fans can't wait to get their hands on, as well as the personal stories that explain the evocative names of such recipes as Alice's Two Step and Strawberry Letter.
• Features recipes that combine old-fashioned treats with thrilling contemporary flavors like sweet potato poundcake and dark cherry cheesecake
• Includes gorgeous and mouthwatering full-color photography throughout
For home bakers who want to experience the best of Brown Betty in their own homes or d

50. Claes Karlsson - The Big Book of Desserts and Pastries - 2013 (Dozens of Recipes for Gourmet Sweets and Sauces) / Большая книга десертов и выпечки: дюжины рецептов для гурманских сладос

Издательство: Skyhorse Publishing
Формат: EPUB/PDF(conv)
Качество: Издательский макет (e-book)
ISBN: 978-1-62087-050-1
Количество страниц: 58/87
Интерактивное оглавление: Да
Description:
Cookbook author and professional pastry chef Claes Karlsson has gathered together delicious recipes for his very best cakes, pastries, cookies, and puddings. All of these treats are equally well-suited for a fancy party or rounding off a simple coffee break. Ranging from the divinely simple to the stunningly sophisticated, the sweets in The Big Book of Desserts and Pastries will become your go-to recipes for every occasion!
Some of the delectable treats you’ll master include:
Vanilla Panna Cotta with Raspberry Syrup
Cinnamon Waffles with Apple Cream
Chocolate Mousse with Caramel and Almonds
Vanilla Cakes with Lemon Curd
Coffee Cheesecake
Mixed Berry and Vanilla Crumble
Chocolate Sandwich Cookies
There is also an entire chapter devoted to basic recipes, like frostings, sauces, and edible decorations, so you can begin to experiment with different combinations and create your own amazing desserts! Beautiful full-color photographs illustrate the recipes, inspiring you to take your baking skills to new heights. Guided by the knowledge and techniques of this master pastry chef, you will find these recipes a joy to make and a delight to consume!

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